jsmith6919
Honored Member - RIP
- Joined
- Aug 26, 2013
- Messages
- 28,407
You guy are behind the times. Flavored charcoal is the future of the industry.
SureJan dot gif
You guy are behind the times. Flavored charcoal is the future of the industry.
Abomination.Someone said Kingsford going to have Pumpkin Spice charcoal this fall.
Holy shit...you put on a bow tie, too?Dammit, I was just curious and wanted to try something different.
I know a guy in Augusta who's gonna be on the lookout as soon as the first leaf falls...Someone said Kingsford going to have Pumpkin Spice charcoal this fall.
Why does he have to be a "big" homie? Pretty sure I'm offended for him.Inspired by the big homie, @1bigfan13...rosemary and garlic is chilli in the steam pan while the ribs are smoking.
Because he's a mountain of a man.Why does he have to be a "big" homie? Pretty sure I'm offended for him.
I knew where this was going when I read, "Take that offense and...".Because he's a mountain of a man.
But since we're in the bbq yhread, I don't want to waste a thing.
Take that offense and a half cup butter, 1/4 cup apple cider vinegar, 1/2 cup brown sugar. Combine then heat over medium for 15 minutes, then set aside for 30 minutes. Once cooled, pour into an ice tray, making 12 cubes. Let freeze for 2 hours, then one by one I'd like you shove all those offense-riddle bbqubes directly up your anus. Drizzle sauce over anythi g.
Yes you should!It’s been a while since I used my regular charcoal/wood grill because I normally opt for the convenience of my pellet grill. But yesterday I threw some 1 1/2” thick pork chops on my old grill and smoked them with some apple wood and charcoal…..damn those things came out good. I just finished polishing off one for lunch today.
It was as if one of my old flames (no pun intended) hit the gym and started wearing sexy clothing to show me what I’ve been missing.
I’m going to have to stop being lazy and start using the old school grill more often.
Apple wood is great so is pearYes you should!
The guy I normally buy cooking wood from just returned from a conference in Michigan and brought me back a shitload of apple wood.
Prolly gonna throw a salmon on the smoke this evening.
I don't know... Seems like a redundant waste of time to me. Unless for some reason the two steaks have different tastes, you're just tasting the same thing.
Wuuuuuuuttttt
Yeah, I don't really get the point.I don't know... Seems like a redundant waste of time to me. Unless for some reason the two steaks have different tastes, you're just tasting the same thing.
Yes, it is.Proof of what a cesspool Tiktok is.
I would buy the smoker before I would the griddle.My old shitty gas grill is dead and I am not going to replace it.
I am now considering a pellet/smoker combo or a Blackstone.
Convince me of one or the other.