BBQ Thread

[boozeman]

I wanna make pizza dough every week, Friday nights are pizza nights in our house and I've gotta figure out the dough.

When you go mixin yeast and honey and whatnot, you're already confusing me. Hopefully someone comes along with a can't-miss process/recipe.

Okay, that is enough of this chit chat. Take this shit to the Pizza Thread.

 

[Irving Cowboy]

Brisket going in the smoker for 4 hours today w/some Bear Mountain competition pellets then into the sous-vide for 2.5 days. Forgot to tell you how much ass it kicked a few weeks ago.

 

[boozeman]

Brisket going in the smoker for 4 hours today w/some Bear Mountain competition pellets then into the sous-vide for 2.5 days. Forgot to tell you how much ass it kicked a few weeks ago.

This sounds backwards.

 

[Cowboysrock55]

Brisket going in the smoker for 4 hours today w/some Bear Mountain competition pellets then into the sous-vide for 2.5 days. Forgot to tell you how much ass it kicked a few weeks ago.

Seems so weird to me to cook something for 2.5 days. I just can't imagine.

 

[boozeman]

Seems so weird to me to cook something for 2.5 days. I just can't imagine.

Yeah, I have a tough time with an all day smoke, let alone it having a two and half day bath.

 

[Irving Cowboy]

 

[Irving Cowboy]

Yeah, I have a tough time with an all day smoke, let alone it having a two and half day bath.

Amaze yourself.

 

[bbgun]

robotic grill cleaner for you lazy fucks