The Cooking Thread…

Have you ever had a ribeye? A porterhouse? A T-bone?

Sirloin doesn't count as a steak. And if you tell me you ate a round steak and that's where you formed your opinion... ~ Shits myself inside out and faints~


I don't know. Probably not. I've never had a round one.

I'd guess maybe sirloin and London broil? I've had Salisbury steak and pepper steak I know that.

It's been a couple decades so I'm not sure what I've had.
 
Maybe if it has to be cooked exactly right, with a certain cut only and Jupiter aligned with mercury, it's not that good to begin with. :unsure
 
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