Irving Cowboy
DCC 4Life
- Joined
- Feb 7, 2014
- Messages
- 4,538
That looks really good.
Ugh, that looked like the powder Kraft Mac n Cheese. That's a no from me.
, I bought some chicken hearts that were right next to them at the grocery store. Only like $1.48, so why not.Once. And my experience was very similar to yours. They were terrible.Since I'm pretty much a whiz at cooking chicken livers now, I bought some chicken hearts that were right next to them at the grocery store. Only like $1.48, so why not.
Total no-go for me. Doesn't taste like anything and the texture is nasty. Any of you southerners eat these before?
I admit the older I get, the more I dislike crustaceans…a lot of seafood in general. The clams and oysters are iffy and it better be at the beach.They're eating BUGS.
I admit the older I get, the more I dislike crustaceans…a lot of seafood in general. The clams and oysters are iffy and it better be at the beach.
I have gotten food poisoning twice in the past five years. Both times from mussels.
Once was from a bag from Trader Joe’s and another time when I got them from a local Italian restaurant, who probably got their’s from the same place. Then, I do a little research. Turns out, many of the mussels we eat feed on the algae.
Crawfish are good. They are in the same family as lobster. But, unwashed potatoes and unwashed mushrooms? And wiping shit off the grill tray and putting it in the boil? GTFOThey're eating BUGS.
Same here. But I’ll eat the hell out of lobster.I've never been able to get into crawfish. I won't even try them. I can't get past the whole ripping their heads off and sucking out the meat and juices
I would never ban Gengy Poo. I was just messin' about.
