The Cooking Thread…

I'm just buying pork butts and shoulders at the super market so I doubt I'll be cutting any hog hair. Thanks.

Boning knife and breaking knife. What's a Forschner?
 
If you like to chop your BBQ, a couple cleavers work great.
 
I use a curved boning knife (this is what some folks use a filet knife for), a Forschner, and a breaking knife mostly. They offer skinning knives and slicers, and such as well, but I am a neanderthal, and use whatever I have most of the time, other than skinning. I have custom made ones for that because hog hair is friggin tough shit. lol If you're doing brisket, the electric knife mentioned above is not a bad way to go, either. A cleaver is always nice to have as well, but I don't own one.
I once cut the living shit out of myself once cutting the hide off a pig's front quarter to mount the head. I don't remember what kind of knife it was..
 
I once cut the living shit out of myself once cutting the hide off a pig's front quarter to mount the head. I don't remember what kind of knife it was..
Pics or gtfo
 
I didn't take any pics. I put a bandage on it and continued cutting off pig hide. :lol

That wasn't one of the options.
 
That wasn't one of the options.
FINE!

giphy.webp
 
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