- Joined
- Apr 7, 2013
- Messages
- 137,497
i love me some monkfish
I had to google this to even see if it was a thing, and the recipe I looked at... uhh...
i love me some monkfish
When I make homemade French Dips I sautee some onions and melt a little provolone onto the roll. I call them Freedom Dips though, but I love America.

We used to catch Ling Cod up the coast...that was the best tasting fish I ever had.
Is that a freshwater, or saltwater fish? We have ling up here in Lake Sakakawea but you only catch them in the winter. They hang out in the deepest, coldest part of the lake and you only see them moving in the winter. They are really good either pickled, or battered and fried. Taste kind of muddy if you make them any other way.
Switching gears a bit... it's a hot summer day... flip-flops, sandals or tennis shoes?
Truth.Shoes...I pretty much never need to see man feet.
Omelette, bacon and eggs, or biscuits and gravy? You can choose only one.
I had not even considered sandals, but then I don't have a vagina.
Biscuits and gravy, but I like sausage and bacon in the gravy
Biscuits and gravy, with fried eggs on top, and bacon on the side.Omelette, bacon and eggs, or biscuits and gravy? You can choose only one.
I will rock some of these all summer long, man.
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I love our Tahoe, will probably keep it for a long time.
I do like sausage gravy, but have you ever had tomato gravy? Oh. my. god.
Biscuits and gravy, with fried eggs on top, and bacon on the side.
I refuse to play this 'choose only one' game, MFer.
I want a Tahoe, but 50-60K just seems too much for that vehicle.