Test...

I refuse to eat fish that still has scales on it. Don't be lazy, filet the damn thing.
 
Angrymesscan said:
Really? I thought a man of your girth would know, in fish, like in poultry, the skin has the most flavor.
Click to expand...

I don't know man, seems risky. I did have some shark one time and it was awesome. No skin though...
 
Iamtdg said:
Is today a good day to test? I think yes.

You go to lunch and you select chicken fried steak for your meat selection. What do you choose as your two sides?
Click to expand...

Fried okra is a consideration but blackeyed peas would fly also. Asparagus is the best however.
 
Angrymesscan said:
The original kind, which you will soon pay three times what you pay for those bland white ones in your local market.

No one does potatoes like the germans and those are yellow, but don't think your Franken-produce you get at your Walmart injected with dye to bring out the color.
Click to expand...

You trying to claim that our food is modified and shitty?

MURCA!

All kidding aside, eat food in many other countries, and it is amazing how much shit we eat everyday, don't notice and don't give a shit.

It's pathetic.

When I went to Jamiaca this summer it was amazing to taste real pork, real sugar and real chicken again.

And it is not like I went to some farmer's market and got the freshest of the fresh. This was at a fricking resort.

We are fed shit and too stupid to notice. Or if we do, it is too expensive to try to do anything about it.
 
boozeman said:
You trying to claim that our food is modified and shitty?

MURCA!

All kidding aside, eat food in many other countries, and it is amazing how much shit we eat everyday, don't notice and don't give a shit.

It's pathetic.

When I went to Jamiaca this summer it was amazing to taste real pork, real sugar and real chicken again.

And it is not like I went to some farmer's market and got the freshest of the fresh. This was at a fricking resort.

We are fed shit and too stupid to notice. Or if we do, it is too expensive to try to do anything about it.
Click to expand...
That's why I eat at home most of the time.
 
pdom said:
as far as fish go, monkfish has a fluffiness and chewiness like lobster. awesome
Click to expand...

The picture I saw looked nasty. Plus, looking at the fish itself it looks to have a lot of fat in the meat.
 
this is how I'm accustomed to seeing a monkfish dish. again, like lobster

monkfishrecipepic.jpg
 
L.T. Fan said:
That's why I eat at home most of the time.
Click to expand...

Unless you have access and can afford non-grocery store stuff, it doesn't matter.

I would say my family eats "out" maybe at most twice a week, usually only once.

We home cook most of our meals and it is still crap unless we go to the farmer's market and get real food.

Everything else is genetically modified, processed and pretty bland.
 
boozeman said:
Unless you have access and can afford non-grocery store stuff, it doesn't matter.

I would say my family eats "out" maybe at most twice a week, usually only once.

We home cook most of our meals and it is still crap unless we go to the farmer's market and get real food.

Everything else is genetically modified, processed and pretty bland.
Click to expand...

We have places like Sprouts that is essentially a storefront farmers market. And we buy a lot of stuff there.
 
I would listen to Pdom on the fish deal. Asians can be found at every fishing pier in the world. It is truly astounding.
 
So the last 5 pages are dedicated to American Food, that basically is horrible and bad for you. Well Done.
 
Carl said:
So the last 5 pages are dedicated to American Food, that basically is horrible and bad for you. Well Done.
Click to expand...

This whole forum is dedicated to American football, which is basically horrible and bad for you.
 
Carl said:
So the last 5 pages are dedicated to American Food, that basically is horrible and bad for you. Well Done.
Click to expand...

The last 25 million pages of this thread is dedicated to anything mundane and chuckle-worthy. You can either join in or not.
 
You must log in or register to reply here.
Back
Top Bottom