BBQ Thread

jsmith6919 said:
I don't get it :shrug
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In a recent episode of Murphy Brown she used this cooking description to make a political statement about an individual and she had a spatuala in her hands and intimated it was directed at changing his gender with a radical surgery using the term and the spatula.
 
L.T. Fan said:
In a recent episode of Murphy Brown she used this cooking description to make a political statement about an individual and she had a spatuala in her hands and intimated it was directed at changing his gender with a radical surgery using the term and the spatula.
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Sorry I don't watch mindless drivel
 
jsmith6919 said:
Sorry I don't watch mindless drivel
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Your insults are noted and I will take that as your action to ursup your superiority complex. In addition I will attempt to avoid your presence on this forum.
 
L.T. Fan said:
Your insults are noted and I will take that as your action to ursup your superiority complex. In addition I will attempt to avoid your presence on this forum.
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Someone's in a good mood today. :lol
 
L.T. Fan said:
Your insults are noted and I will take that as your action to ursup your superiority complex. In addition I will attempt to avoid your presence on this forum.
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Thanks for reading :buddy
 
jsmith6919 said:
Thanks for reading :buddy
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I was simply trying to explain my comment and you took the opportunity to be presumptive and insulting. I don’t watch Murphy Brown either but the incident was on the news for at least a week by the cable news networks. Instead of taking my comments as information to explain my reference to you took the road to try equate a TV show as something that you considered beneath your dignity and presumed me as a watcher which was so much drivel. You were looking to take a shot and you did.
 
L.T. Fan said:
I was simply trying to explain my comment and you took the opportunity to be presumptive and insulting. I don’t watch Murphy Brown either but the incident was on the news for at least a week by the cable news networks. Instead of taking my comments as information to explain my reference to you took the road to try equate a TV show as something that you considered beneath your dignity and presumed me as a watcher which was so much drivel. You were looking to take a shot and you did.
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:ballerina
 
jsmith6919 said:
Going to be smoking a couple hams and a spatchcocked turkey here
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I'm a big fan of the spatchcocked turkeys. It's basically changed my life.
 
Cowboysrock55 said:
I thought Murphy Brown was canceled decades ago. I was too you to watch that show.
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They brought it back just recently. If you want to watch crap then thats a good show for that.
 
Last edited:
Are there any marinade recipes worth searching this thread for?

I'm going to be adding bbq'd tri tips to my restaurant menu on Sunday's, and I'm looking for something new. I want to do like three different types of marinade for variety.
 
Sheik said:
Are there any marinade recipes worth searching this thread for?

I'm going to be adding bbq'd tri tips to my restaurant menu on Sunday's, and I'm looking for something new. I want to do like three different types of marinade for variety.
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I guess I didn’t realize you owned a restaurant. Know someone for 14 years on the internet and still don’t know that. Maybe we need a ghey “get to know your fellow posters” thread.
 
Iamtdg said:
I guess I didn’t realize you owned a restaurant. Know someone for 14 years on the internet and still don’t know that. Maybe we need a ghey “get to know your fellow posters” thread.
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My wife and I opened a place not too long ago. I was a roofing contractor for years and got tired of that. She was a school teacher and that was getting less and less rewarding.

I fell in love with cooking over the last several years, it’s a nice way to spend time with my wife and get in touch with my creative side I guess you could say.

We work way too much right now, but it’s fun. I think I’ve put in more hours the last year and a half than I did in all the years I had my roofing company.
 
Sheik said:
My wife and I opened a place not too long ago. I was a roofing contractor for years and got tired of that. She was a school teacher and that was getting less and less rewarding.

I fell in love with cooking over the last several years, it’s a nice way to spend time with my wife and get in touch with my creative side I guess you could say.

We work way too much right now, but it’s fun. I think I’ve put in more hours the last year and a half than I did in all the years I had my roofing company.
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That’s awesome, but I seem to remember a “I hate shopping with my wife thread” so I’m throwing up the bullshitflag on the spending time the wife thing. :unsure
 
Sheik said:
Are there any marinade recipes worth searching this thread for?

I'm going to be adding bbq'd tri tips to my restaurant menu on Sunday's, and I'm looking for something new. I want to do like three different types of marinade for variety.
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Very cool, congrats on the restaurant! Don't remember a lot of marinades posted in here but there may be a couple.

Last time I did tritip I used a Korean style marinade
Soy sauce 1cup

Sesame oil 1tbsp

Brown sugar 4tbsp

Onion powder 1 1/2 tsp

Garlic powder 2 tsp

Ginger powder 2 tsp

Black pepper 1 tsp

La-Yu chili oil 20 drops
 
jsmith6919 said:
Very cool, congrats on the restaurant! Don't remember a lot of marinades posted in here but there may be a couple.

Last time I did tritip I used a Korean style marinade
Soy sauce 1cup

Sesame oil 1tbsp

Brown sugar 4tbsp

Onion powder 1 1/2 tsp

Garlic powder 2 tsp

Ginger powder 2 tsp

Black pepper 1 tsp

La-Yu chili oil 20 drops
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I’ll give it a try this weekend at home and see if it fits. Thanks!
 
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