- Joined
- Apr 7, 2013
- Messages
- 62,669
Spoekn with several friends that have the official Green Egg and they swear by it.
Smoking is simpler because it maintains a consistent temperature better and much longer without having to reload charcoal. However, it’s expensive, practically immovable and expensive fancy-ass charcoal.
I love ribs, but am not spending $1k for a Green Egg. Can’t speak for its competitors.
Yeah my buddy has a Green Egg and he did a brisket on it. It was excellent. But yeah the thing weighs a ton and is expensive as hell. But yeah the temperature was super easy for him to maintain basically while he slept.