BBQ Thread

[NoDak]

Interesting website.

This recipe struck me...https://www.theblackpeppercorn.com/2012/03/atomic-buffalo-turd-jalapeno-poppers-aka-a-b-t/

Never heard the expression Buffalo Atomic Turd.

I've made those before, too. I highly recommend.

 

[boozeman]

I'm thinking they would be making me laugh every day.

The humor wore off after about a month. They are also stubborn and extremely cheap when it comes to paying the labor.

 

[data]

Is the price premium for dry-aged steaks worth it? Anyone dry-age at home?

 

[data]

For steaks, I'm in a cast-iron skillet >>>> charcoal grill phase.

Cast-iron gets me a more consistent crust.

 

[Cotton]

For steaks, I'm in a cast-iron skillet >>>> charcoal grill phase.

Cast-iron gets me a more consistent crust.

Dead to me.

 

[data]

By the way, does anyone else do this? My friends consider this disgusting, but from the big chunks of steak fat, I'll cut a sliver off it and combine it with a meaty piece to get a better fat-to-meat ratio and taste.

 

[data]

Dead to me.

Yo, bitch. You ever eaten a well-executed one?

 

[Cotton]

Yo, bitch. You ever eaten a well-executed one?

Yes, I have, and it wasn’t cooked in a damn skillet.

 

[mcnuttz]

By the way, does anyone else do this? My friends consider this disgusting, but from the big chunks of steak fat, I'll cut a sliver off it and combine it with a meaty piece to get a better fat-to-meat ratio and taste.

That's how you eat steak, duh.

 

[mcnuttz]

I've cooked steaks in a skillet before and it's damn good.

But I'd rather have it chargrilled.

 

[L.T. Fan]

For steaks, I'm in a cast-iron skillet >>>> charcoal grill phase.

Cast-iron gets me a more consistent crust.

Yeah. We cook some cuts in an iron skillet in the oven. As you say the skillet makes a good surface and the even heat from the enclosed oven cooks the meat more evenly.

 

[data]

Yeah. We cook some cuts in an iron skillet in the oven. As you say the skillet makes a good surface and the even heat from the enclosed oven cooks the meat more evenly.

The guidance I received was to use canola oil in the CISkillet cuz it has a high smoke point. However, its aftertaste turned me off for a good number of years.

I recently tried it sans oil, just sea salt, and it came out beautifully.

 

[L.T. Fan]

The guidance I received was to use canola oil in the CISkillet cuz it has a high smoke point. However, its aftertaste turned me off for a good number of years.

I recently tried it sans oil, just sea salt, and it came out beautifully.

I don’t like the taste of Canola oil either.

 

[mcnuttz]

14 pound brisket going in the smoker tomorrow night for this weekend's Christmas party.

 

[jsmith6919]

Going to be smoking a couple hams and a spatchcocked turkey here

 

[Cowboysrock55]

Yes, I have, and it wasn’t cooked in a damn skillet.

Have you ever smoked it and then finished in a cast iron skillet? Reverse searing is all the craze.

 

[L.T. Fan]

Going to be smoking a couple hams and a spatchcocked turkey here

Are you having Murphy Brown over?

 

[Cotton]

Have you ever smoked it and then finished in a cast iron skillet? Reverse searing is all the craze.

Yes, and it is very good that way.

 

[jsmith6919]

Are you having Murphy Brown over?

I don't get it

 

[Cotton]

I don't get it

Just drop this on him when he confuses you...