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Rev said:
I think he is trying to convert you to a poll poster. He is trying to get more people on his side to post more polls. Just didn't expect him to be so open about it. Usually he just sends a pm but I guess he is getting desperate.
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I hope you are right. His topic was spelled pole and that has some connotations.
 
pdom said:
:lol

new dcc convention agenda item. coolest scar competition. definitely after the ribs/brisket/ribs competition.
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Yeah, because, if the seriousness of the BBQ thread is any indication, some new scars might be gained during the grilling competition.
 
Guys, guys, guys....it's like tastey peabag. Switch an 'e' with an 'l' on auto-correct and it's awkward laughs for everyone, right?
 
To be honest, I can eat a whole pack of bacon on it's own, but I don't like the bacon-wrapped foods - chicken, filet mignon, even on burgers. Give me bacon straight.

How soggy/crisp do you like you're bacon? I prefer it a bit crispy, soggy enough where it falls if you held it up.

Not it a fan of thick/country cut.

restaurant Fogo de Chao does this chili-peppered maple syrup bacon that's amazing.
 
pdom said:
To be honest, I can eat a whole pack of bacon on it's own, but I don't like the bacon-wrapped foods - chicken, filet mignon, even on burgers. Give me bacon straight.

How soggy/crisp do you like you're bacon? I prefer it a bit crispy, soggy enough where it falls if you held it up.

Not it a fan of thick/country cut.

restaurant Fogo de Chao does this chili-peppered maple syrup bacon that's amazing.
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Love the thick cut sugar cured smoked bacon. I cut the strips in half to cook and use water in the pan to avoid curling. The bacon is flat and crisp but not over cooked..
 
pdom said:
To be honest, I can eat a whole pack of bacon on it's own, but I don't like the bacon-wrapped foods - chicken, filet mignon, even on burgers. Give me bacon straight.

How soggy/crisp do you like you're bacon? I prefer it a bit crispy, soggy enough where it falls if you held it up.

Not it a fan of thick/country cut.

restaurant Fogo de Chao does this chili-peppered maple syrup bacon that's amazing.
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Crispy almost to the point of burnt. It's a very fine line between perfect bacon and burnt bacon.
 
pdom said:
To be honest, I can eat a whole pack of bacon on it's own, but I don't like the bacon-wrapped foods - chicken, filet mignon, even on burgers. Give me bacon straight.

How soggy/crisp do you like you're bacon? I prefer it a bit crispy, soggy enough where it falls if you held it up.

Not it a fan of thick/country cut.

restaurant Fogo de Chao does this chili-peppered maple syrup bacon that's amazing.
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I love the thicker style bacon like Wright Brand.

I'm not a fan of bacon wrapped around chicken but bacon wrapped filet mignon and bacon burgers are greatness.
 
Well, after 10+ years of the same TV, I finally bit the bullet and bought a new one yesterday. I got a 55" Samsung SUHD Series 8 flat panel. Supposedly, the Samsung SUHD is their answer to the OLED TVs. All I know is it is freakin' amazing.
 
Iamtdg said:
Well, after 10+ years of the same TV, I finally bit the bullet and bought a new one yesterday. I got a 55" Samsung SUHD Series 8 flat panel. Supposedly, the Samsung SUHD is their answer to the OLED TVs. All I know is it is freakin' amazing.
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We waited 3 days for the first test of the year, and this is all we get?

Disgraceful.
 
NoDak said:
We waited 3 days for the first test of the year, and this is all we get?

Disgraceful.
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I did take a nice big poop right before I went to buy it.
 
I have also been considering wasting lots of money on a new TV to better enjoy the NFL playoffs
 
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