DCC Appreciation Thread...

Genghis Khan said:
True but I don't salt a cake as I'm slicing it up.
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But, it gets salt added as it is being made. The ground doesn't salt watermelon as it is being made. You're just helping out mother nature after the fact.
 
roughneck266 said:
Right, but you don't prepare a watermelon other than cutting it. You cook a cake, so that's when you add the salt.
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Timestamped right before I leave for this test. This is not a good omen.
 
roughneck266 said:
Right, but you don't prepare a watermelon other than cutting it. You cook a cake, so that's when you add the salt.
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But there's a difference between adding salt before cooking versus after cooking or something raw which makes it a harsher saltier flavor.
 
Cotton said:
Uhh, yeah. Same with cantaloupe.
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I like it on Cantaloupe, along with a lot of pepper but never care for it on watermelon.
 


I would hurt in places I didn't even know could hurt if I tried this.
 
I guess I'm an idiot. I was today year's old when I learned a sewing machine uses two separate threads. Shows how much I know about sewing. :lol
 
Cotton said:


I would hurt in places I didn't even know could hurt if I tried this.
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These moves are iconic, which is what makes John Travolta's dance performance in Saturday Night Fever look a bit silly and dated in stretches as he copies these moves-- impressive physically, but very unoriginal and out of place for a disco solo.
 
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