DCC Appreciation Thread...

[Irving Cowboy]

Uhh, yeah. Same with cantaloupe.

Now you’ve crossed the line, sir

 

[Genghis Khan]

Uhh, yeah. Same with cantaloupe.

Watermelon is good without it. It seems like it would be a weird combination.

 

[Cotton]

Now you’ve crossed the line, sir

No, sir.

 

[Cotton]

Watermelon is good without it. It seems like it would be a weird combination.

It is a very good combination, unless you're like Chapo and just hate life in general.

 

[Rev]

Watermelon is good without it. It seems like it would be a weird combination.

It sounds wierd but its good. Try it.

 

[roughneck266]

Watermelon is good without it. It seems like it would be a weird combination.

Salt is a flavor intensifier. Add a little salt makes watermelon sweeter. Same reason they put salt in cookies and cakes.

 

[Genghis Khan]

Salt is a flavor intensifier. Add a little salt makes watermelon sweeter. Same reason they put salt in cookies and cakes.

True but I don't salt a cake as I'm slicing it up.

 

[roughneck266]

True but I don't salt a cake as I'm slicing it up.

Right, but you don't prepare a watermelon other than cutting it. You cook a cake, so that's when you add the salt.

 

[Cotton]

True but I don't salt a cake as I'm slicing it up.

But, it gets salt added as it is being made. The ground doesn't salt watermelon as it is being made. You're just helping out mother nature after the fact.

 

[Cotton]

Right, but you don't prepare a watermelon other than cutting it. You cook a cake, so that's when you add the salt.

Timestamped right before I leave for this test. This is not a good omen.

 

[Genghis Khan]

Right, but you don't prepare a watermelon other than cutting it. You cook a cake, so that's when you add the salt.

But there's a difference between adding salt before cooking versus after cooking or something raw which makes it a harsher saltier flavor.

 

[Cujo]

Uhh, yeah. Same with cantaloupe.

I like it on Cantaloupe, along with a lot of pepper but never care for it on watermelon.