BBQ Thread

pdom said:
How much difference does the expensive stuff make over Kingsford? I have a buddy that swears by it, but this shit is expensive.

http://jealousdevil.com/
Click to expand...

I just stock up on Kingsford when its on sale at Home Depot, though I mostly just use a chimney full to start and then switch over to wood
 
pdom said:
How much difference does the expensive stuff make over Kingsford? I have a buddy that swears by it, but this shit is expensive.

http://jealousdevil.com/
Click to expand...

I haven't found the type of charcoal to matter much. With my chimney it all lights the same and stays lit long enough for anything I need to do.
 
I use Kingsford and stock up when it's on sale, but really only use it for grilling and will still usually throw some wood on for a good smoky flavor.

If I'm smoking, it's all wood.

I don't care to get into the exotic world of charcoal when what I use works just fine.

Save that money for good beer and beef.
 
I've been smoking a lot of chicken lately and have found that it makes excellent chicken salad when we get tired of eating the leftovers.
 
Anybody make their own deep fried batter?

I've started tinkering with deep frying lately and have made just about the best fried mushroom slices you've ever had.

We had a little left over batter after the mushrooms were all gone so we threw some chicken legs in the batter and deep fried them.

Pretty sure I'm within one herb or spice of the colonel's recipe.
 
mcnuttz said:
Anybody make their own deep fried batter?

I've started tinkering with deep frying lately and have made just about the best fried mushroom slices you've ever had.

We had a little left over batter after the mushrooms were all gone so we threw some chicken legs in the batter and deep fried them.

Pretty sure I'm within one herb or spice of the colonel's recipe.
Click to expand...

I make my own batter for awesome blossoms.
 
Iamtdg said:
I make my own batter for awesome blossoms.
Click to expand...

I used the same batter on a couple huge vidalia onions and it was fucking awesome.

Coriander is an underrated addition to the batter.
 
mcnuttz said:
I used the same batter on a couple huge vidalia onions and it was fucking awesome.

Coriander is an underrated addition to the batter.
Click to expand...

I don't actually make it. My wife does. I was just trying to add to the discussion, but I can google up some batter recipes if you would like.
 
Iamtdg said:
I don't actually make it. My wife does. I was just trying to add to the discussion, but I can google up some batter recipes if you would like.
Click to expand...

GTFO
 
mcnuttz said:
GTFO
Click to expand...

Fine, but just so you know I am smoking a ham and some sausage this weekend.

~braces self for sausage smoking joke~
 
Iamtdg said:
Fine, but just so you know I am smoking a ham and some sausage this weekend.

~braces self for sausage smoking joke~
Click to expand...

I've got butts, ribs, and belly going on the smoker this weekend.

Fuckin swine time, biznatch!
[MENTION=30]2233boys[/MENTION], get your ass in here!
 
mcnuttz said:
Anybody make their own deep fried batter?

I've started tinkering with deep frying lately and have made just about the best fried mushroom slices you've ever had.

We had a little left over batter after the mushrooms were all gone so we threw some chicken legs in the batter and deep fried them.

Pretty sure I'm within one herb or spice of the colonel's recipe.
Click to expand...

Just add some redwood sawdust and you are there.
 
L.T. Fan said:
Just add some redwood sawdust and you are there.
Click to expand...

You better not be fooling.

The lives of a bunch of assholes hang in the balance.
 
mcnuttz said:
You better not be fooling.

The lives of a bunch of assholes hang in the balance.
Click to expand...

I have an old saying. If assholes are hanging just leave em be. Soon they will be cured anus Jerky.
 
I've been wanting to make jerky and have a steady supply of assholes. Can you recommend a recipe?
 
You must log in or register to reply here.
Back
Top Bottom