BBQ Thread

Iamtdg said:
This is how I always cook my chickens. Spread that bitch out and enjoy the moist bird.
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Sorry comrade, the yanks are talking about the American bird right now.
 
mcnuttz said:
Sorry comrade, the yanks are talking about the American bird right now.
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Which sucks. Chicken is where it's at. And, did you just call yourself a yank?
 
mcnuttz said:
It's a term of in deer meat.
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While I acknowledge this as a well-crafted pun, I do not acknowledge turkey as comparable to chicken.
 
mcnuttz said:
I've read that it's safe to take the breast at 150 and let the legs/thighs hit 165 if you plan on letting it sit for a bit.

I plan on trying that next time as well.

Hopefully we don't get the Sal Manillers.
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I almost always go 160 for the breast, wrap in foil and towels and put it in the cooler while I prep other stuff. I think 164 is recommended but I'm risky so I do it 160
 
Iamtdg said:
While I acknowledge this as a well-crafted pun, I do not acknowledge turkey as comparable to chicken.
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In that case, you only 50% FAIL.
 
skidadl said:
I almost always go 160 for the breast, wrap in foil and towels and put it in the cooler while I prep other stuff. I think 164 is recommended but I'm risky so I do it 160
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I'm going crazy next time and taking it at 150 in the breast.

If I die, I would not recommend trying it.
 
The venison pepperoni sticks turned out GREAT.

I know you all were waiting on the edge of your seats in anticipation of this news.
 
NoDak said:
The venison pepperoni sticks turned out GREAT.

I know you all were waiting on the edge of your seats in anticipation of this news.
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Send me some or GTFO.
 
I'll take chicken over turkey 364 days a year, but Thanksgivings are for turkey whether you like it or not.
 
dallen said:
I'll take chicken over turkey 364 days a year, but Thanksgivings are for turkey whether you like it or not.
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Nah, for Thanksgiving I switch to ham. :thumbsup
 
dallen said:
I'll take chicken over turkey 364 days a year, but Thanksgivings are for turkey whether you like it or not.
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You bleed red, white, and blue.
 
One will have a long wait for a Turkey to be served at our household. I will go with the other white meat.
 
Before I smoked this turkey, we'd only buy one for Thanksgiving and Christmas.

But now a whole new world has opened up and I'm going to buy enough to offset the LT & Iamtdg turkey boycott throughout the year.
 
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