BBQ Thread

A packer is the only brisket I can find in my local area, so we usually have a feast when I smoke one.

I've done burnt ends a time or two, but they don't get as crispy as I think I should be.

Do y'all keep them in foil/paper or just leave them directly on the grill?
 
mcnuttz said:
A packer is the only brisket I can find in my local area, so we usually have a feast when I smoke one.

I've done burnt ends a time or two, but they don't get as crispy as I think I should be.

Do y'all keep them in foil/paper or just leave them directly on the grill?
Click to expand...

Are you cranking the heat up when you do them?

I chop them into around 1" cubes, throw them in one of those foil pans, coat them with some sauce mixed with apple cider vinegar and crank the smoker to 275-300 for an hour or three.
 
jsmith6919 said:
Are you cranking the heat up when you do them?

I chop them into around 1" cubes, throw them in one of those foil pans, coat them with some sauce mixed with apple cider vinegar and crank the smoker to 275-300 for an hour or three.
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I do the same, but usually leave the heat around 225.

Will try it your way next time.

Mad propers headed to your portfolio.
 
mcnuttz said:
A packer is the only brisket I can find in my local area, so we usually have a feast when I smoke one.

I've done burnt ends a time or two, but they don't get as crispy as I think I should be.

Do y'all keep them in foil/paper or just leave them directly on the grill?
Click to expand...

What is the difference with a packer?
 
When I'm in the city I can find points or flats but they cost just as much as I can get a whole packer for back home.
 
Smoked some corned beef brisket this weekend.

Reuben sandwiches ftw
 
Don't like corned beef. Guess I will skip out on this one, but thanks for the invite anyway.
 
Iamtdg said:
Don't like corned beef. Guess I will skip out on this one, but thanks for the invite anyway.
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~scrambling for the GFY & GTFO button~
 
NoDak said:
One of the finest sandwiches there is.

Well done, you magnificent bastard.
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I'd never had a smoked reuben, so it was nice to experience what heaven is all about.
 
Here's a Time article on the 8 best BBQ spots in Texas.

http://time.com/4386559/best-bbq-texas/?xid=time_socialflow_twitter

1. Valentina’s Tex-Mex Barbecue; Austin
2. La Barbecue; Austin
3. Louie Mueller Barbecue; Taylor
4. Southside Market; Elgin
5. Smitty's Kreuz & Black's; Lockhart
6. City Marketing; Luling
7. Hays Co. Bar-B-Que; San Marcos
8. Freedman's Bar; Austin

What say you, Texas residents? Agree or disagree with the list.
 
1bigfan13 said:
Here's a Time article on the 8 best BBQ spots in Texas.

http://time.com/4386559/best-bbq-texas/?xid=time_socialflow_twitter

1. Valentina’s Tex-Mex Barbecue; Austin
2. La Barbecue; Austin
3. Louie Mueller Barbecue; Taylor
4. Southside Market; Elgin
5. Smitty's Kreuz & Black's; Lockhart
6. City Marketing; Luling
7. Hays Co. Bar-B-Que; San Marcos
8. Freedman's Bar; Austin

What say you, Texas residents? Agree or disagree with the list.
Click to expand...

Guess I need to try all 8
 
1bigfan13 said:
Here's a Time article on the 8 best BBQ spots in Texas.

http://time.com/4386559/best-bbq-texas/?xid=time_socialflow_twitter

1. Valentina’s Tex-Mex Barbecue; Austin
2. La Barbecue; Austin
3. Louie Mueller Barbecue; Taylor
4. Southside Market; Elgin
5. Smitty's Kreuz & Black's; Lockhart
6. City Marketing; Luling
7. Hays Co. Bar-B-Que; San Marcos
8. Freedman's Bar; Austin

What say you, Texas residents? Agree or disagree with the list.
Click to expand...

No Franklin's or Cooper's?? That's a yankee made list
 
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