BBQ Thread

pdom said:
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Sweet looking ribs, brotha.

On a side note, I was on Lake Travis yesterday and stopped at a place called J&J BBQ. The stuff was really good. I was shocked when we were being served by two Asian dudes. It just looked out of place, lol. Come to fine out those guys owned the joint. I don't know why but I chuckled.
 
skidadl said:
Sweet looking ribs, brotha.

On a side note, I was on Lake Travis yesterday and stopped at a place called J&J BBQ. The stuff was really good. I was shocked when we were being served by two Asian dudes. It just looked out of place, lol. Come to fine out those guys owned the joint. I don't know why but I chuckled.
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The Chinese restaurants in California have superb ribs.
 
Going through and trying to thin out the deep freeze so I brined a turkey last night and decided to smoke it on the electric smoker I have today. Took 5 hours @ 250°

About halfway done here
iZBHCJy.jpg


and finished product
E0fxyzc.jpg


6pQqCdO.jpg
 
jsmith6919 said:
Going through and trying to thin out the deep freeze so I brined a turkey last night and decided to smoke it on the electric smoker I have today. Took 5 hours @ 250°

About halfway done here
iZBHCJy.jpg


and finished product
E0fxyzc.jpg


6pQqCdO.jpg
Click to expand...

Nice. I've been thinking about doing a turkey here lately. Excellent food for the price.
 
skidadl said:
Nice. I've been thinking about doing a turkey here lately. Excellent food for the price.
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My favorite part is actually the leftovers made into turkey, bacon & avocado sammiches
 
Not a big fan of turkey. I would rather have ham and chicken 10 times over.
 
I smoke a turkey every Thanksgiving and then deep fry it for Christmas since there is a ham taking up the smoker.

I am so looking forward to moving back to Dallas after the first of the year. Get myself out of this apartment living and get in a house where I can finally get the smoker/grill combo that I have been eyeing:

http://www.pitmaker.com/product/vin/?vin=46116274
 
hstour said:
I smoke a turkey every Thanksgiving and then deep fry it for Christmas since there is a ham taking up the smoker.

I am so looking forward to moving back to Dallas after the first of the year. Get myself out of this apartment living and get in a house where I can finally get the smoker/grill combo that I have been eyeing:

http://www.pitmaker.com/product/vin/?vin=46116274
Click to expand...

BGE...do it. It will change your life.
 
hstour said:
I smoke a turkey every Thanksgiving and then deep fry it for Christmas since there is a ham taking up the smoker.

I am so looking forward to moving back to Dallas after the first of the year. Get myself out of this apartment living and get in a house where I can finally get the smoker/grill combo that I have been eyeing:

http://www.pitmaker.com/product/vin/?vin=46116274
Click to expand...

When you smoke it do you get high?
 
hstour said:
I smoke a turkey every Thanksgiving and then deep fry it for Christmas since there is a ham taking up the smoker.

I am so looking forward to moving back to Dallas after the first of the year. Get myself out of this apartment living and get in a house where I can finally get the smoker/grill combo that I have been eyeing:

http://www.pitmaker.com/product/vin/?vin=46116274
Click to expand...
If I was dropping that much I'd want a reverse flow offset from Klose, but to each his own.
 
NoDak said:
Don't brine ribs. But I hope you did use a good dry rub. The store bought ones are ok, but I prefer homemade.
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I support everything about this post.
 
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