I'm sure I'd like that more than plain ranch.
I'm sure I'd like that more than plain ranch.
This past fall/winter I had a bit of a Marie Callender pot pie addiction.I fucking loved TV dinners. Those and the Swanson pot pies.
This past fall/winter I had a bit of a Marie Callender pot pie addiction.
I'd buy the 8 packs from Sam's and between lunch or dinner I'd go through 2 or 3 per week.
I'm a big Sam's guy so I've gotten those. Pretty good comfort food especially when it's cold.This past fall/winter I had a bit of a Marie Callender pot pie addiction.
I'd buy the 8 packs from Sam's and between lunch or dinner I'd go through 2 or 3 per week.
I didn't know their deli made those. I'm going to grab one next time I'm there.I'm a big Sam's guy so I've gotten those. Pretty good comfort food especially when it's cold.
Have you tried the huge chicken pot pie they make in their deli? It's really good. Not cheap but of course you're getting a lot of food. And they definitely don't cheat you on the amount of chicken they put in it.
And since I'm here, the Marie Callender soups there are about as good a canned soup as I've had. Weird though that you still have to open them with a can opener...
Pot pie was one of the biggest reasons I looked forward to the holidays when I was a kid. My momma would always take the leftover chicken/turkey/ham and make homemade pot pies after every holiday gathering. I still like the frozen ones, but nothing beats what my mom would cook. They were just so damn good.I didn't know their deli made those. I'm going to grab one next time I'm there.
I’ve tried them and they’re ok. But they just didn’t hit like the Swansons did when I was a kid. I remember when they were 30 cents apiece or 4/1 dollar.This past fall/winter I had a bit of a Marie Callender pot pie addiction.
I'd buy the 8 packs from Sam's and between lunch and dinner I'd go through 2 or 3 per week.
They have a lattice crust on top, like a lattice apple pie does. They're nice.I didn't know their deli made those. I'm going to grab one next time I'm there.
Oh you fancy now.They have a lattice crust on top, like a lattice apple pie does. They're nice.
I crank these out in my iron skillet. We inhale that lovely comfort food.Oh yeah, and my wife makes them good, too.
(she was looking over my shoulder and huffed)
I like the Banquet ones much more than the Marie Callenders.I’ve tried them and they’re ok. But they just didn’t hit like the Swansons did when I was a kid. I remember when they were 30 cents apiece or 4/1 dollar.
God damn I’m old.
Me too, but I think that's because that's what my family could afford when I was a kid, so I got used to them. We had Banquet and Swanson. I didn't even know Marie Callenders was a thing until I was an adult.I like the Banquet ones much more than the Marie Callenders.
I was genuinely offended when the foil went away after the advent of the microwave.I fucking loved TV dinners. Those and the Swanson pot pies.
A culinary delight best enjoyed in front of the TV while watching The A-Team or Dukes of Hazzard.

I still have a reserve of the cheap ass Swanson pot pies in case I get a hankering for my sister’s special brand of cooking.This past fall/winter I had a bit of a Marie Callender pot pie addiction.
I'd buy the 8 packs from Sam's and between lunch and dinner I'd go through 2 or 3 per week.
I did all those things but I was also out jumping cop cars as well.What I notice/remember about those TV dinners is how tiny the portions were.
No wonder there were no obese people back then. Those TV dinners had like 450 calories after we'd spent all day burning three times that climbing trees, playing football, and getting in fights.