jsmith6919
Honored Member - RIP
- Joined
- Aug 26, 2013
- Messages
- 28,407
Sounds like a plan then. Will update when I try itThat would absolutely do it. And it shouldn't dry out because it's nearly finished. Let me know how it turns out.
I do something similar when I make pastrami. I smoke it until it reaches 150-155, then put it in a commercial steam pan, seal it in saran wrap and aluminum foil, and steam it in the oven the rest of the way. It's a lot better than smoking it all the way through the cook.