jsmith6919
Honored Member - RIP
- Joined
- Aug 26, 2013
- Messages
- 28,407
Cool, let us know how it turns outI've got a big pull-behind smoker, will probably have to take the top rack out to fit the hog in.
Supposed to be getting a small one, maybe 75 pounds.
I've been cooking ribs, turkeys, briskets, chickens, and butts on this beast for the last couple years and have been wanting to do a hog since I got it.