L.T. Fan
I'm Easy If You Are
- Joined
- Apr 7, 2013
- Messages
- 21,702
That's my favorite combo as well.Stubbs is definitely the best (not even to mention that Stubbs got his start here in Lubbock), but I will also use Sweet Baby Ray's in a pinch.
That's my favorite combo as well.Stubbs is definitely the best (not even to mention that Stubbs got his start here in Lubbock), but I will also use Sweet Baby Ray's in a pinch.
I typically don't either. It depends on who I am having over.One thing I do not use BBQ sauce on is chicken.
If they want BBQ sauce on it they can add it after I cook it. It ain't gettin' sauce on it while it's in my hands, bucko.I typically don't either. It depends on who I am having over.
You seem like a wonderful host. I'll be sure to bring my own stuff over to the family get together next time.If they want BBQ sauce on it they can add it after I cook it. It ain't gettin' sauce on it while it's in my hands, bucko.
BYOBBQYou seem like a wonderful host. I'll be sure to bring my own stuff over to the family get together next time.
Definitely not. Same with ribs for me. Dip them afterward if you want, but I only put dry rub on them while they cook.If they want BBQ sauce on it they can add it after I cook it. It ain't gettin' sauce on it while it's in my hands, bucko.
Yeah, I don't put BBQ sauce on my ribs either.Definitely not. Same with ribs for me. Dip them afterward if you want, but I only put dry rub on them while they cook.
Now that I think about it, I don't put BBQ sauce on anything I grill or smoke.Yeah, I don't put BBQ sauce on my ribs either.
Now that I think about it, I don't put BBQ sauce on anything I grill or smoke.
Yep. That's the ticket. Burned sauce doesn't help the flavor.Definitely not. Same with ribs for me. Dip them afterward if you want, but I only put dry rub on them while they cook.
Burn sauce means you put it on too early. Shouldn't be put on before the last 20 minutes or just long enough for the sugars in it to caramelize.Yep. That's the ticket. Burned sauce doesn't help the flavor.
My personal preference is to cook the meat without sauce. At most an occasional basting with butter. Sauce can be added as needed when you eat it. That's my choice but to each his own.Burn sauce means you put it on too early. Shouldn't be put on before the last 20 minutes or just long enough for the sugars in it to caramelize.
I would never advise someone to buy a gas grill. That would be like a Christian advising someone to worship a snake.Just bought the Brinkmann Smoke n' Grill vertical smoker the other day. Threw a ham on there yesterday and it turned out pretty good but I had to finish it in the oven because I couldn't keep the temp up.
Any pointers?
"Yeah! Buy a gas grill!"
Shut up Iamtdg.