E_D_Guapo
Brand New Member
- Joined
- Apr 7, 2013
- Messages
- 3,158
Also this is no hamburger bun, that would be a soggy mess, you need more of a kaiser roll, baguette type bread for some crunch and shredded cheese (monterrey jack would prob be your best bet), the beans are refried.
The only thing that made my aunt's abomination soggy was the tears of the children she served it to. By the time it came out of the oven it was usually quite dry.
The molletes actually looks/sounds decent.


