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NoDak said:
Agreed. Cheese better be solid.

Or in a pressurized can. :unsure

I will accept bleu cheese in a salad dressing. Oh, and keep that soft goat cheese crap away from me too, or I'll stab you in the eye.
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Bleu cheese is the shit.

I can eat that crap all day long. Salad dressing. Bleu cheese, damn you.
 
Deuce said:
There are exceptions. I'm not a steak sauce fan, but sometimes some good sautéed mushrooms on top are money. Also, I recently went to a high end steak house and they served a filet with asparagus and hollandaise on the steak. It was great.
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That's different. A good steak Oscar is hard to beat, with crab meat, asparagus, and a hollandaise sauce. And some lower end cuts of steak are just better with sautéed mushrooms and onions. I don't use them on a ribeye or T bone, tho.

But people that will grill a juicy ribeye only to put ketchup or A1 or Heinz 57 on it are a blight to society.
 
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NoDak said:
That's different. A good steak Oscar is hard to beat, with crab meat and a hollandaise sauce. And some lower end cuts of steak are just better with sautéed mushrooms and onions. I don't use them on a ribeye or T bone, tho.

But people that will grill a juicy ribeye only to put ketchup or A1 or Heinz 57 on it are a blight to society.
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Correct.

A refined sauce on a steak is okay.

But these people that eat a steak that is cooked properly with a bottled sauce pretty much need to just die.
 
I have a guilty pleasure. If there is a piece of cheese from a block that sits in the fridge for too long, I just get chunks off it and eat it.

Sometimes I just take the whole damn half of a block and go OM NOM NOM.
 
Deuce said:
There are exceptions. I'm not a steak sauce fan, but sometimes some good sautéed mushrooms on top are money. Also, I recently went to a high end steak house and they served a filet with asparagus and hollandaise on the steak. It was great.
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The only exception for me is Au Jour. And only with Prime Rib steaks. But, it's more of a dip.
 
boozeman said:
Wheat bread people are weird.

But I understand it sometimes.

If you have poor quality white bread, I will accept Roman Meal or whatever it is.

I am very picky about my white bread. There is a brand here that is called Captain John Derst's.

Best shit eva. Stays fresh for a long time.

Buy the other shit? Stale the second you open it.
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I just don't like the texture or taste of wheat bread. It can pretty much GTFO of any discussion concerning sandwiches.
 
Oh, and fuck mushrooms, too.
 
I prefer white bread for my sandwiches, but imo, wheat bread makes superior toast.
 
Deuce said:
I'm a French dressing fan on salads.

Classy.
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I like French or Catalina, but I will also accept Italian and most Vinaigrettes.
 
No mayo, bleu cheese, or mushrooms?

You are wasting our oxygen. Choke yourself.
 
boozeman said:
I have a guilty pleasure. If there is a piece of cheese from a block that sits in the fridge for too long, I just get chunks off it and eat it.

Sometimes I just take the whole damn half of a block and go OM NOM NOM.
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I can do that with tomatoes. Just cut up a whole tomato and throw some salt and pepper on it and tear it up.
 
boozeman said:
Feh.

If French salad dressing were any good, it would have graduated beyond salad to other foods like 1000 Island has.
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1000 Island is nasty.
 
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