Test...

Just wanted to point out, again, anyone that eats avocado except in guac is pretty much a homo.

Thanx
 
So there's not a favorite cheese of the board? Cheddar, American, Munster, provolone??? I love American cheese on a grilled cheese, but you have to have two slices.
 
Avocado slices on a crispy fish taco

giphy.gif
 
So there's not a favorite cheese of the board? Cheddar, American, Munster, provolone??? I love American cheese on a grilled cheese, but you have to have two slices.

It all depends. I actually prefer pepper jack on most things, but yeah on a grilled cheese it's all American.
 
So there's not a favorite cheese of the board? Cheddar, American, Munster, provolone??? I love American cheese on a grilled cheese, but you have to have two slices.

I like most every kind of cheese. Hard to pick a favorite, as it all has it's place. But one I like for an all around is pepperjack. It's good with most everything.
 
I like most every kind of cheese. Hard to pick a favorite, as it all has it's place. But one I like for an all around is pepperjack. It's good with most everything.

:buddy
 
I like most every kind of cheese. Hard to pick a favorite, as it all has it's place. But one I like for an all around is pepperjack. It's good with most everything.

I am the same. But I stop at runny cheese like Camembert. In fact, a lot of the artsy fartsy cheeses from France aren't that palatable.

Sorry, that shit is not cheese to me.
 
Eff you. Avocado slices on a crispy fish taco is teh greatness.

Recognize.

I think we have established some things with this post.

Number one, you do tacos wrong.

Number two, you fail at life because you include avocado in that FAIL.
 
Speaking of sandwiches, I greatly prefer white over wheat.
 
So there's not a favorite cheese of the board? Cheddar, American, Munster, provolone??? I love American cheese on a grilled cheese, but you have to have two slices.

All are fine. Gouda is one of my favorites that has finally seemed to enter mainstream where you can buy it sliced and sandwich ready, although the quality is shit.
 
I am the same. But I stop at runny cheese like Camembert. In fact, a lot of the artsy fartsy cheeses from France aren't that palatable.

Sorry, that shit is not cheese to me.

Agreed. Cheese better be solid.

Or in a pressurized can. :unsure

I will accept bleu cheese in a salad dressing. Oh, and keep that soft goat cheese crap away from me too, or I'll stab you in the eye.
 
Nor should you eat a steak with anything on it. None of that crappy ass steak sauce. If you cooked it right, there is no need for it.
There are exceptions. I'm not a steak sauce fan, but sometimes some good sautéed mushrooms on top are money. Also, I recently went to a high end steak house and they served a filet with asparagus and hollandaise on the steak. It was great.
 
Speaking of sandwiches, I greatly prefer white over wheat.

Wheat bread people are weird.

But I understand it sometimes.

If you have poor quality white bread, I will accept Roman Meal or whatever it is.

I am very picky about my white bread. There is a brand here that is called Captain John Derst's.

Best shit eva. Stays fresh for a long time.

Buy the other shit? Stale the second you open it.
 
Back
Top Bottom