Test...

[Genghis Khan]

This is a very very tired debate.

Just eat it, it’s gud.

STFU.

It doesn't look good.

And Rev started it.

 

[Genghis Khan]

I've never tasted lobster.

Me either. The closest I came was on my honeymoon. We had reservations for a lobster place but a hurricane rolled through so we cancelled.

Lobster is basically like eating a giant bug anyway.

 

[Chocolate Lab]

It is a bug (like shrimp) which is nasty if you think about it too much, but lobster is really good. How have you guys never even tasted it?

 

[Irving Cowboy]

Lobster with garlic butter, good stuff

 

[Cotton]

I like lobster, but for the price I had just as soon have crab.

 

[Cotton]

I'm sure most of you know but lobster use to be welfare food.

 

[Rev]

It doesn't look good.

And Rev started it.

 

[Rev]

It doesn't look good.

And Rev started it.

I will say this for that one, though. Its not normally that thin. They flattened that one out quite a bit so the appearance looks bigger.

 

[Genghis Khan]

It is a bug (like shrimp) which is nasty if you think about it too much, but lobster is really good. How have you guys never even tasted it?

No. I've had crab and I'm assuming it tastes similar.

 

[Cotton]

No. I've had crab and I'm assuming it tastes similar.

It has a little richer (no pun intended) flavor but not enough to me to justify the price difference.

 

[Chocolate Lab]

No. I've had crab and I'm assuming it tastes similar.

Similar in some ways, I guess, but to me crab is very spare. Lobster is much better.

Don't get me wrong, I haven't had lobster in a long time and don't think it's that great. It is pretty good though.

Anyway, I'll say this on chicken fried steak: I don't think I've had it since I was a kid, when my mom made it pretty often. Still remember her tenderizing that cheap cut by beating it not with some fancy tool, but the edge of plate. Like NoDak said, it's a cheap cut when you can't afford "real" steak. If I ever ordered it, it would only be as kind of a novelty, but I wouldn't choose it if I actually wanted something really good.

Oh, and white gravy, not the brown stuff.

 

[Irving Cowboy]

I like lobster, but for the price I had just as soon have crab.

Crab is $40 a pound here. Lobster tails are nowhere near that

 

[Cotton]

Crab is $40 a pound here. Lobster tails are nowhere near that

Holy crap. I haven't had crab in a while. Has it really gone up that much? In that case, they both suck.

 

[bbgun]

It is a bug (like shrimp) which is nasty if you think about it too much, but lobster is really good. How have you guys never even tasted it?

Never a fan of seafood because of the fishy smell, but I can handle it if it's breaded/deep fried. Don't get me started on sushi.

 

[Rev]

 

[Rev]

 

[bbgun]

from the producers of chicken fried chicken and chicken fried steak comes ...

 

[Cotton]

from the producers of chicken fried chicken and chicken fried steak comes ...

That's dumb. How do you tenderize something with a bone in it?

 

[NoDak]

That's dumb. How do you tenderize something with a bone in it?

I'm guessing they'd just make the ribs like normal to get them tender, then bread and deep fry.

Still a no from me.

 

[Cotton]

I'm guessing they'd just make the ribs like normal to get them tender, then bread and deep fry.

Still a no from me.

Yeah, I'm a no on that one, too.