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Iamtdg said:
w00t! Let me go do just that!

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Uh, you ran right by your mailbox, dummy.
 
NoDak said:
Uh, you ran right by your mailbox, dummy.
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I got so excited about the invite, I just kept on running all the way to his house.
 
Iamtdg said:
Just a salt rub? Never heard of it. I wonder what kind of meat he's cooking.
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A brine can be more than just salt, I usually go with apple cider based brine
 
jsmith6919 said:
A brine can be more than just salt, I usually go with apple cider based brine
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But you can't do apple cider in a dry brine by definition. It would just be salt.
 
Iamtdg said:
But you can't do apple cider in a dry brine by definition. It would just be salt.
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Salt and other spices, hence, a rub
 
E_D_Guapo said:
OK, so no "Lay down on your desk, close your eyes, and open your mouth" initiation/'trust' ritual for the Teabag Club? Good to know.
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~silently looks away slowly~
 
jsmith6919 said:
No idea :shrug
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Your posts, they confuse me. He said dry brine. I say that would basically just be a salt rub and you come back with a liquid brine combo. He said dry.
 
Just put my turkey in a cranberry (fuck off, booze) based brine. 14 hours in it's bath, then in to the fryer.

This gallant turkey has met a glorious end.
 
Iamtdg said:
Your posts, they confuse me. He said dry brine. I say that would basically just be a salt rub and you come back with a liquid brine combo. He said dry.
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I use other spices besides salt in my brine so if I omitted the liquids it seems to me it would be the same as a rub. Also I have doubts it will work as well as a traditional wet brine
 
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I think I have the turkey preparatory down correctly. I don't fix em. I don't eat em.
 
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