Gameday Chatter Thread | Cowboys at 49ers | Week 4 | 10-02-2016

p1_ said:
I have. Its an interesting choice for a franchise city, in terms of its relative size, but I liked it.
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Reading an article on the decision, chose Jacksonville over St. Louis, Memphis and Baltimore. At the time time, LA still had both Raiders and Rams.
 
Iamtdg said:
How were those ribs, Phil?
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Great. I've been following the same formula the last two years since we initially discussed it (with skid). I made two racks, ate some of it Friday and will heat up the remainder before the Cowboys game. Didn't want to fiddle with it on Sunday and focus on today.

Now, I'm just thinking about what to do next -- burnt ends, methinks. Not such a great fan of pulled pork.
 
Iamtdg said:
Yeah, for those of us whose brains work fast enough, it works great. :unsure
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The host is freaking out over all the games going to commercial at the same time
 
pdom said:
Great. I've been following the same formula the last two years since we initially discussed it (with skid). I made two racks, ate some of it Friday and will heat up the remainder before the Cowboys game. Didn't want to fiddle with it on Sunday and focus on today.

Now, I'm just thinking about what to do next -- burnt ends, methinks. Not such a great fan of pulled pork.
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grilled or smoked?
 
pdom said:
Great. I've been following the same formula the last two years since we initially discussed it (with skid). I made two racks, ate some of it Friday and will heat up the remainder before the Cowboys game. Didn't want to fiddle with it on Sunday and focus on today.

Now, I'm just thinking about what to do next -- burnt ends, methinks. Not such a great fan of pulled pork.
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You can't go wrong with burnt ends.
 
Great catch by Jimmy Graham. Over the shoulder while looking for the ball at the last second.
 
Anyone else having this issue?

After pressing "Reply to Quote" and typing your response, the space bar button doesn't space.
 
Iamtdg said:
You can't go wrong with burnt ends.
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Salting the ribs overnight makes a huge difference. Never let it go for two nights, though. You? Does it make a difference vs one night?
 
pdom said:
Anyone else having this issue?

After pressing "Reply to Quote" and typing your response, the space bar button doesn't space.
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Nope,I'mnothavingthatissueatall.
 
pdom said:
Salting the ribs overnight makes a huge difference. Never let it go for two nights, though. You? Does it make a difference vs one night?
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I brine a lot of things. I even brine butterfly chops overnight before cooking them.
 
pdom said:
What about over two nights?
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I've never tried letting them brine that long. Not sure it would make much difference.
 
Kirk...Kirk...Kirk.

Dude is like Gus Frerrotte reincarnated.

Looks brilliant at times, but then, whaaaaa????
 


Interesting
 
Don't give up, Cleveland! I believe in you
 
dallen said:


Interesting
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Not running much.
 
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