BBQ Thread

Anyone tried the BBQ whirlpool/vortex? For searing, nothing beats it.
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If your meat's not done yet, it's perfect for setting it to the side for indirect.

I love that thing.
 
I picked up a cheap cut of beef from the butcher that I have never seen before. It is called Teres Major. I had no idea what it was until after I looked it up. It is supposed to be a poor man’s filet. Anyone ever grill one?
 
bbgun said:
I just googled it. Why didn't you tell us you were having money problems?
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I am not. It bought it last week with the fat ass ribeye and filet. I did not go looking for it.

Again, has anyone else tried it?
 
I have 3 racks of ribs in the sous vide at 170 for what will be 12 hours total before going in an ice bath for 30 minutes then on the smoker at 270 until done. One has the Meat Church Holy Cow rub, one has the Chris’ seasoning, the last one kosher salt, coarse black pepper, and brown sugar. I’ll let you know how everyone else likes it
 
NoDak said:
I eat that a lot.

I’ll be expecting my stipend.
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We eat red beans all the time. I will stand in the gubment cheese line with you.
 
Iamtdg said:
We eat red beans all the time. I will stand in the gubment cheese line with you.
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The gubment cheese in the early 1980s was primo.

Way better than what you could buy in the stores.

I distinctly remember a change from when my mother would make mac and cheese when we were really poor and then trying it again with store bought cheese.

I used to love mac and cheese until that happened.
 
boozeman said:
The gubment cheese in the early 1980s was primo.

Way better than what you could buy in the stores.
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I grew up on the Rez, and always had that commodity cheese. It was AWESOME.

I got some of the commodity cheese from a friend a few years ago, and it wasn't even close to the same anymore. It used to be good, hard american cheese. Now it's closer to velveeta. No thanks.
 
NoDak said:
I grew up on the Rez, and always had that commodity cheese. It was AWESOME.

I got some of the commodity cheese from a friend a few years ago, and it wasn't even close to the same anymore. It used to be good, hard american cheese. Now it's closer to velveeta. No thanks.
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Even the poverty shit we had as kids was better than the fucking shit we have now. You can apply that to pretty much any food product as greed has dominated over quality.
 
boozeman said:
The gubment cheese in the early 1980s was primo.

Way better than what you could buy in the stores.

I distinctly remember a change from when my mother would make mac and cheese when we were really poor and then trying it again with store bought cheese.

I used to love mac and cheese until that happened.
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The best grilled cheese sandwiches ever.
 
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