BBQ Thread

boozeman said:
Bought me an electric smoker last week. Did a Butt, turned out great. Threw some kielbasa in there too.

Gonna try beef ribs today. Any tips or suggestions?
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Do you have a gas oven or crockpot? :tippytoe:
 
I have smoked just about every meat I can.

Now moving on to vegetables.

Trying a cabbage today. Should be interesting.
 
boozeman said:
I have smoked just about every meat I can.

Now moving on to vegetables.

Trying a cabbage today. Should be interesting.
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Any peppers, onions, eggplant, zucchini, squash all turn out pretty good. Never tried cabbage.
 
[MENTION=3]boozeman[/MENTION]

One of my favorites is pineapple on the smoker.

Slice up a fresh one in 1" thick rings for 30- 60 minutes. If you're patient enough to wait longer, it seems to get even sweeter.

Great with any kind of meat you may already be smoking, but especially amazing thrown into a bowl of ice cream.
 
Pineapple sucks.
 
mcnuttz said:
@boozeman

One of my favorites is pineapple on the smoker.

Slice up a fresh one in 1" thick rings for 30- 60 minutes. If you're patient enough to wait longer, it seems to get even sweeter.

Great with any kind of meat you may already be smoking, but especially amazing thrown into a bowl of ice cream.
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I don't care for pineapple. In fact, I get enraged when it is placed into my food without my knowledge.

My wife once put it in some stir fry and I lost my shit.
 
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