BBQ Thread

Just saw on Twitter that Franklin BBQ burned down this morning.

That was one of Texas' most popular BBQ spots. Damn that sucks.
 
1bigfan13 said:
Just saw on Twitter that Franklin BBQ burned down this morning.

That was one of Texas' most popular BBQ spots. Damn that sucks.
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Sounds like they were able to save most of the place, and yes it's great. Some of the best brisket I've ever had.

 
jsmith6919 said:
Sounds like they were able to save most of the place, and yes it's great. Some of the best brisket I've ever had.
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Yeah it is. I've only been there once. We went in the middle of the morning during the week. I mostly go to Salt Lick when I'm in the Round Rock/Austin area because it's not as crowded as Franklin's.
 
The bird is spatchcocked and brining, ready for the smoke.
 
Iamtdg said:
That is the only way to cook a whole bird.
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Nah, this is just a big ass turkey so I figured it would need to be split to cook evenly.
 
mcnuttz said:
Nah, this is just a big ass turkey so I figured it would need to be split to cook evenly.
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All birds need to be split this way. It's the best way to cook them. Especially chicken. You can get out of my face with the turkey thing. I will be smoking two hams for Thanksgiving.
 
You're not truly giving thanks if a turkey isn't on your table.

If you're fine with being a pseudo-American, I kindly ask that you see yourself through the southern border.

Good day, amigo.
 
Iamtdg said:
All birds need to be split this way. It's the best way to cook them. Especially chicken. You can get out of my face with the turkey thing. I will be smoking two hams for Thanksgiving.
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But then you won't have leftover turkey so you can make turkey sammiches with gobs of mayo
 
mcnuttz said:
You're not truly giving thanks if a turkey isn't on your table.

If you're fine with being a pseudo-American, I kindly ask that you see yourself through the southern border.

Good day, amigo.
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Don't you dare judge my patriotism!
 
jsmith6919 said:
But then you won't have leftover turkey so you can make turkey sammiches with gobs of mayo
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I can have pot pie made from the chicken I will cook. GSM





Fucking mayo...
 
junk said:
Nice. Learn something new every day. I'm going to threaten to spatchcock everyone at work tomorrow.
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Be prepared though.

My wife took my up on the offer.

You're gonna need some really good poultry shears.
 
junk said:
Speaking of good BBQ, who has tried this year's McRib?
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I haven't tried this year's, but I do love me a McRib. :unsure
 
OK, I got an electric smoker. Ridicule me all you want.....I don't have a lot of spare time and figured this would be a good way to start.

Send me your tips and tricks. Probably going to focus on turkey and chicken initially.
 
junk said:
OK, I got an electric smoker. Ridicule me all you want.....I don't have a lot of spare time and figured this would be a good way to start.

Send me your tips and tricks. Probably going to focus on turkey and chicken initially.
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For your whole chickens, you can’t beat a spreadcock preparation. Trust me on this.
 
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