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I'll be smoking ribs today so I've got them ready for Sunday. Salted them last night.
 
pdom said:
I'll be smoking ribs today so I've got them ready for Sunday. Salted them last night.
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I'm thinking about smoking a couple of hams this weekend. Only problem is, if I use my electric smoker I will have to run an extension cord from the house. I haven't quite gotten the electricity run to the barn yet.
 
pdom said:
I'll be smoking ribs today so I've got them ready for Sunday. Salted them last night.
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I bought a big ass smoker that I pull behind my truck.

We should go into business.
 
Iamtdg said:
I'm thinking about smoking a couple of hams this weekend. Only problem is, if I use my electric smoker I will have to run an extension cord from the house. I haven't quite gotten the electricity run to the barn yet.
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Haha, electric smoker.

How many dongs can you fit in there?
 
The only Cowboys' merchandise I've bought in years was a couple shirts at Christmas for my daughters and a Sean Lee jersey for my son.

He wore his jersey to daycare today, and as soon as he walked in he ran toward his buddies screaming, "Tackle, tackle!!!"

~tears~
 
mcnuttz said:
The only Cowboys' merchandise I've bought in years was a couple shirts at Christmas for my daughters and a Sean Lee jersey for my son.

He wore his jersey to daycare today, and as soon as he walked in he ran toward his buddies screaming, "Tackle, tackle!!!"

~tears~
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Did he hurt himself running?
 
Iamtdg said:
I proposed this question on FB a few weeks ago. If eating red beans and cornbread, do you...

A) Crumble up the cornbread and pour the beans over the top of them, or

B) Eat the cornbread on the side
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Neither, I put the uncrumbled cornbread in the bowl and pour the beans over the top
 
Iamtdg said:
I have never smoked hot dogs, weirdo.
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My oldest daughter and I baked cookies, buffalo chicken dip, and little smokies on the cooker last weekend.

So don't tell me that you can't fit a tray of dongs in your electro-smoker.
 
mcnuttz said:
My oldest daughter and I baked cookies, buffalo chicken dip, and little smokies on the cooker last weekend.

So don't tell me that you can't fit a tray of dongs in your electro-smoker.
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No dongs in my smoker. Lots of other meat, though. :unsure
 
mcnuttz said:
He surely has by now. His fat head makes him way too top heavy.
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My son was the same way at that age. My wife used to get pissed at me saying that he would never walk because his head would make him fall over. :lol
 
pdom said:
I don't smoke ass, big or small. Just ribs.
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You're doing yourself no favors by thumbing your nose at pork butt.
 
L.T. Fan said:
Pork butt cooked 10 hours in acrockpot with Claud's marinate makes some of the best pulled pork you will ever taste.
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Uh oh, let's get you back inside.
 
I'm still operating off my Weber kettle grill, which has been very successful for pork ribs, but constrains me from trying other things...maybe it's time to plunk down ~$500 cashola and go whole hog on a bonafide smoker, pun intended.
 
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