DCC Appreciation Thread...

Cotton said:
There are not many things that are universal no matter where you grew up, but square school lunch pizza is one of them.
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I am shocked that no dumb ass start up has decided to market lunch room pizza.

Ellio’s tries, but the effect is just not there.
 
Genghis Khan said:
Totino's is a million times better than that.
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You must not have loved school lunch pizza as much as I did. And we always had corn with it, which always seemed like an odd combo to me.
 
Cotton said:
You must not have loved school lunch pizza as much as I did. And we always had corn with it, which always seemed like an odd combo to me.
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I ate it probably every Friday because pizza is pizza. But I also ate the burgers a lot and they were straight up garbage. The pizza wasn't good.
 
I get what Geng is saying. That school pizza was terrible and barely even qualified as pizza. It just seemed better to us as kids because 1) it was better than Charburgers (whatever the hell that meat was)/terrible fish/mystery chicken and 2) it was pizza, which just by the name was cool to get at school.

And I never heard of corn on pizza. WTF.
 
Chocolate Lab said:
I get what Geng is saying. That school pizza was terrible and barely even qualified as pizza. It just seemed better to us as kids because 1) it was better than Charburgers (whatever the hell that meat was)/terrible fish/mystery chicken and 2) it was pizza, which just by the name was cool to get at school.

And I never heard of corn on pizza. WTF.
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Jesus Christ and all that is holy.

What special place in hell features corn on pizza as the only food?
 
Fun fact, I went to Italy one time, where you'd think the pizza would be impeccable, and yes, I did have the original margherita pizza from apparently the Naples restaurant where neopolitan/margherita pizza was "invented," and yes, it was good...

.... but I also saw pizza places there that had all kinds of weird stuff on their pizza including corn.

Pizza was not something that the Naples people did well aside from the basic brick oven margherita pizza, ie, like, the original very simple pizza that is just dough, sauce, light cheese and basil.
 
Smitty said:
Fun fact, I went to Italy one time, where you'd think the pizza would be impeccable, and yes, I did have the original margherita pizza from apparently the Naples restaurant where neopolitan/margherita pizza was "invented," and yes, it was good...

.... but I also saw pizza places there that had all kinds of weird stuff on their pizza including corn.

Pizza was not something that the Naples people did well aside from the basic brick oven margherita pizza, ie, like, the original very simple pizza that is just dough, sauce, light cheese and basil.
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You'll find that most "ethnic" food here in America is nowhere near what you will get in it's originating country. Italian food, starting with the pasta here and going forward, is no comparison to what I had in several port visits there, (including Naples). I'm sure they would by highly disappointed in our version of their dishes. Biggest difference was Chinese food, although it was in Hong Kong, which is not "pure" Chinese, it was much different that here, and I think I had chicken chow mein and Gen Tso's chicken if I remember correctly, (damn that was in 2003!). Korean food too. I think the closest comparison was Greek food, namely the gyro.
 
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