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- Apr 7, 2013
- Messages
- 23,587
If you have the freezer space I highly recommend doing it.
I am seriously considering just this. Meat in the damn supermarkets are overpriced and gross.
If you have the freezer space I highly recommend doing it.
I am seriously considering just this. Meat in the damn supermarkets are overpriced and gross.
I think that's what it is at Sams. Can't remember the Prime price. I'll occasionally get one of the discounted choice t-bones about to expire for $10.99/lb, and the discounted Prime is I think $15/lb. Organic ground beef is $5.50/lb or so.Choice ribeyes are $15 per lb at Costco, ground beef is I think $5 per if I remember correctly.
When I was a kid my parents split a cow with the next door neighbor. I watched the butcher come out and shoot that poor bastard in the head and load him up into their truck and take him away.We split a cow with my brother 6 months ago, bout time to do it again.
Value and quality aren't gonna be replicated at any grocery store.
You raised and ate rabbits?Since we grew our own vegetables and fruits, and raised/butchered our own rabbits, trips to the grocery store were few and far between for the next year and a half or so.
Yes, southern Oregon.You raised and ate rabbits?
What kind of fruits did you grow?
Wait, you're from Oregon or something, right?
Chard sucks. Fuck chard.Yes, southern Oregon.
We raised New Zealand Whites for rabbits (tastes like chicken) and grew corn, tomatoes , onions, potatoes, chard, etc.
Agreed. Nasty shitChard sucks. Fuck chard.
I would screw with my kid so much.raised/butchered our own rabbits,
Chard sucks. Fuck chard.
I had to Google it, never eaten it in my life.I never even heard of it.
My goddamn grandmother had a thing about that and Cream of Wheat. There are two things I won’t eat ever again and that is the list.It’s like a thick, leafy bitter spinach