BBQ Thread

[mcnuttz]

I have never heard this is a thing.

It's Georgia lunch lady shit.

 

[1bigfan13]

Have y'all ever asked them who taught them this wasteful method?

Nope. I never bothered to ask.

 

[Cotton]

I have never heard this is a thing.

My mom used to do it when we were kids. I never understood it.

 

[Cowboysrock55]

My mom used to do it when we were kids. I never understood it.

Does it taste normal. Seems like it would change the texture.

 

[Cotton]

Does it taste normal. Seems like it would change the texture.

Hard to say. I mean it seemed fine at the time. Mom always bought creamy peanut butter and since I have grown up I only eat crunchy peanut butter, so like I said, hard to say.

 

[boozeman]

Hard to say. I mean it seemed fine at the time. Mom always bought creamy peanut butter and since I have grown up I only eat crunchy peanut butter, so like I said, hard to say.

Crunchy peanut butter is not good.

 

[Cotton]

Crunchy peanut butter is not good.

You are wrong. Embrace it.

 

[Cowboysrock55]

Hard to say. I mean it seemed fine at the time. Mom always bought creamy peanut butter and since I have grown up I only eat crunchy peanut butter, so like I said, hard to say.

For some reason I just can't imagine it tasting normal and I think it's a texture thing. Like it would just turn into runny, sweet tasting peanut butter instead of two distinct flavors.

 

[Cotton]

For some reason I just can't imagine it tasting normal and I think it's a texture thing. Like it would just turn into runny, sweet tasting peanut butter instead of two distinct flavors.

I do remember it being very sweet.

 

[boozeman]

You are wrong. Embrace it.

Your face is wrong!

 

[mcnuttz]

PB&J ribs were good, but the PB&J BBQ sauce was the real champion.

Sometimes it's good to try something new.

 

[mcnuttz]

I used apple jelly, so it was only a subtle difference in the ribs.

I combined PB&J, some apple juice, apple cider vineger, and my normal rib spices and herbs for the sauce and I could just about drink that shit.

 

[boozeman]

I used apple jelly, so it was only a subtle difference in the ribs.

I combined PB&J, some apple juice, apple cider vineger, and my normal rib spices and herbs for the sauce and I could just about drink that shit.

You are a great disappointment.

 

[skidadl]

I am getting to the point in life that I BBQ way more food than I can eat. I smoke some serious meats 2-3 times per meat that I will never be able to consume. I currently have containers of food in the fridge along with meat in que to be smoked. Is the way my life is now?

 

[mcnuttz]

You are great.

Thanks @boozeman, but I never would have thought of it without your help.

You, my dear old internets friend, are due many thanks for introducing me to PB&JBBQ.

 

[mcnuttz]

I am getting to the point in life that I BBQ way more food than I can eat. I smoke some serious meats 2-3 times per meat that I will never be able to consume. I currently have containers of food in the fridge along with meat in que to be smoked. Is the way my life is now?

I get like that during the summer a lot of times because we're always outside.

Freeze that shit and use it for nachos later on.

 

[boozeman]

When I go to New Orleans, the last thing I am looking for is BBQ.

 

[Cotton]

When I go to New Orleans, the last thing I am looking for is BBQ.

No shit.

 

[boozeman]

Whotta dipshit.

 

[Cowboysrock55]

Whotta dipshit.

No sure who he is but I hate him