BBQ Thread

[Cotton]

I'd unwrap it ti finish it, if it stalls on pork butt I just crank up the temp on the smoker to get past it

Normally I agree, but I think he runs the risk of drying it out at this point.

 

[mcnuttz]

BTW, bark is overrated on pork butts.

Wtf?

 

[jsmith6919]

Normally I agree, but I think he runs the risk of drying it out at this point.

I don't wrap butt at all

 

[Cotton]

Wtf?

Dude, he is past that point. He isn't getting bark at this point. So, my point was, he shouldn't worry about bark at this point. He isn't getting any, so why worry about it?

 

[Cotton]

I don't wrap butt at all

I do at the end. Just like I do with ham.

 

[mcnuttz]

I don't wrap butt at all

Shouldn't have to keep saying this

 

[boozeman]

Alright fags, it has been 3 hours wrapped.

Should I unwrap?

Correct answers only. Kthxbai

 

[Cotton]

Alright fags, it has been 3 hours wrapped.

Should I unwrap?

Correct answers only. Kthxbai

What's your temp at?

 

[mcnuttz]

I would unwrap and cook at 225, why not get as much smoke to the outside as you can?

 

[mcnuttz]

And the only fags are the ones wrapping butts.

OooooOooo00000oooOoO!!!!!!!!!

 

[boozeman]

What's your temp at?

It has been pretty consistent at 225.

 

[boozeman]

And the only fags are the ones wrapping butts.

OooooOooo00000oooOoO!!!!!!!!!

You could have kept me from a life of queerdom.

You chose not to.

I will remember that.

 

[mcnuttz]

It has been pretty consistent at 225.

The one correct thing iamtdg mentioned was to crank the heat if you want to avoid the stall, but it needs to be bare on the smoke.

 

[mcnuttz]

You could have kept me from a life of queerdom.

You chose not to.

I will remember that.

I wasn't around, but I would definitely not lead you astray if I know better.

 

[Cotton]

The one correct thing iamtdg mentioned was to crank the heat if you want to avoid the stall, but it needs to be bare on the smoke.

I said he should have kept it unwrapped from the beginning. But, he was worried about bark 5 hours in. I gave the best advice I had at 5 hours.

 

[mcnuttz]

I said he should have kept it unwrapped from the beginning. But, he was worried about bark 5 hours in. I gave the best advice I had at 5 hours.

~points toward exit of BBQ thread~

 

[Cotton]

It has been pretty consistent at 225.

I meant the temp of the meat.

 

[Cotton]

~points toward exit of BBQ thread~

Nah, I never leave my butt uncovered.

 

[data]

Nah, I never leave my butt uncovered.

You held out for two pages….then, you just couldn’t resist.

 

[Cotton]

You held out for two pages….then, you just couldn’t resist.

I tried, man. I tried. In the "end" I just couldn't help myself.