jsmith6919
Honored Member - RIP
- Joined
- Aug 26, 2013
- Messages
- 28,407
I've been contemplating creating a ghost kitchen with a streamlined menu that travels well that sells solely through the delivery apps. This way you could calculate the cost of each item to include their 30% and then mark that up to the price necessary to justify the effort. Wonder if doing something like that could work for you. You could call it Sheiks secret menu only available through the app (or some shit)I considered it, but opted to have my own app built which was expensive, but it’s mine now.
And we offer delivery, but we deliver it from within, we don’t outsource for that.
I don’t see how it’s profitable other than maybe for the fast food monsters that probably get a sweetheart deal from them for having so many locations.
its a cheap luxury too, a lot of people feel pampered getting food, etc deliveredTo finish my thought above, it blows my mind how many people make orders for coffees/milkshakes, and will pay a $2 delivery fee on top just to take it a mile down the road.
This is stupid.
Now this is a good thing.The locally owned grocery store in Miles City MT where I live has announced it will open its doors at 7am instead of their normal 8am, and that from then until 9am, they will only be admitting the elderly and people with physical ailments in to shop.
Good for them.
Why is it stupid?This is stupid.
Something about it seems so wrong. Telling people they can't earn a living. I'm just not ok with it. Businesses should he allowed to do as they fucking please. And customers can decide for themselves if there is a risk or not.This is stupid.
Of course it seems wrong.Something about it seems so wrong. Telling people they can't earn a living. I'm just not ok with it. Businesses should he allowed to do as they fucking please. And customers can decide for themselves if there is a risk or not.
Houston has done the same nowThis is stupid.
No but I don't trust the checker at the grocery store/Walmart either. Or the gas station worker. Or pretty much anyone.Of course it seems wrong.
None of this makes sense.
But let's be real. Would you trust the average bartender, waiter/waitress etc. to monitor their health with others in mind?
This is about as close as you get to direct contact.
Cold blooded.My Dad, who I don’t speak to anymore, stopped by our establishment this morning and wanted to give me a hug because he’s worried about this virus.
I laughed at him. I let him hug me, and I told him I wasn’t angry, just trying to be my own man and don’t need the bullshit.
I just had to laugh. This isn’t the god damned Black Plague, it’s a virus that kills practically nobody who isn’t already at risk of dying from a bad case of the flu.
I didn’t tell him any of that. I told him he better go out and buy up months worth of shit because we’ll all probably be on mandatory lockdown. Not because I believe it, just because I knew he’d believe it.