L.T. Fan
I'm Easy If You Are
- Joined
- Apr 7, 2013
- Messages
- 21,875
I will give you my trial with mayo as an additive to coffee. I used a recipe of coffee brewed through a coffee machine,
,Cappuccino mix, a packet of Splenda sweetener and a generous teaspoon of mayo. I put all the ingredients in a large thermal cup and added the brewed coffee via the coffee maker. The mayo had a tendency to come to the top so i stirred it some to get it mixed with the rest of the coffee. I drank the product and it was good. The surprising factor is that the mayo really didn’t have a distinct taste but It did add a creamy feel to the coffee. I would recommend it as a try out and draw your own conclusion. I won’t do this as my coffee routine but I have no bad factors to report.
,Cappuccino mix, a packet of Splenda sweetener and a generous teaspoon of mayo. I put all the ingredients in a large thermal cup and added the brewed coffee via the coffee maker. The mayo had a tendency to come to the top so i stirred it some to get it mixed with the rest of the coffee. I drank the product and it was good. The surprising factor is that the mayo really didn’t have a distinct taste but It did add a creamy feel to the coffee. I would recommend it as a try out and draw your own conclusion. I won’t do this as my coffee routine but I have no bad factors to report.

