- Joined
- Apr 7, 2013
- Messages
- 137,456
I used to think I knew you.Turkey sandwiches are awesome, my friend. Sorry.
Turkey, mayo (F you, Cotton), mustard, salt and pepper.
Simple. Great.
I guess not.
I used to think I knew you.Turkey sandwiches are awesome, my friend. Sorry.
Turkey, mayo (F you, Cotton), mustard, salt and pepper.
Simple. Great.
Just plain, yellow mustard. Nothing fancy.I am ok with turkey sandwiches, but mayo. Mustard just seems wrong.
Barechested aging honkeys are not DEI eligible. Sorry.I am sorry you have a problem with diversity, equity and inclusion.
Dude, the only thing that belongs on a turkey sammich is mayo because you are lost or nothing at all.Just plain, yellow mustard. Nothing fancy.
Brown, dijon, honey, whatever... They all have their place. But not on a turkey sandwich.
Yes, they are. I have official approval.Barechested aging honkeys are not DEI eligible. Sorry.
You've apparently eaten one too many dry, tasteless turkey sandwiches.I used to think I knew you.
I guess not.
We use this comeback in my house all the time.Your face is gross.
Nuh uh.Dude, the only thing that belongs on a turkey sammich is mayo because you are lost or nothing at all.
It is. The one I dry brined this weekend is still moist and tender a few days later.You've apparently eaten one too many dry, tasteless turkey sandwiches.
Of those, I will agree. They are bad.
But these are not the days of our grandma's/mom's over cooked oven roasted turkey. Brine and smoke a turkey. Put in the time. It's well worth it.
My house, too.We use this comeback in my house all the time.
Me: Are you stupid?
My daughter: Your face is stupid.
Your daughter speaks wisdom.We use this comeback in my house all the time.
Me: Are you stupid?
My daughter: Your face is stupid.
Que sera sera, amigo.It is. The one I dry brined this weekend is still moist and tender a few days later.
I still ain't eating it with French's mustard.
Same and same.Granted, it was me and me alone that implemented these timeless insults when my children were young,
My wife just gives me the side eye when somebody says this. Especially if directed at her.

Just plain, yellow mustard. Nothing fancy.
Brown, dijon, honey, whatever... They all have their place. But not on a turkey sandwich.