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so what am I missing here?

good stuff, when you steam, are you exposing the meat to the steam or does the plastic create a barrier? Looks like I should let mine steam to a higher temperature next time. Please posts some pics the next time you do your thing. By the way, I was watching a special online about Katz's and...

I use these: My favorite kitchen tool is this badass machine: I buy all kinds of stuff in bulk, seal and freeze. I also grind my own beef with a nice fat grind from a blend of sirloin/chuck/brisket and seal grind: Its paid for itself in savings and next to no spoilage

I make my own pastrami occasionally, can you share your recipe? I brine briskets for 4 to 7 days, coat with a 50-50 blend of crushed and roasted black peppercorns an coriander, then smoke for a couple of hours then seal them in a vacuum bag and steam until internal temp reaches 180. here's the...

lol, thats one of the best skits I've seen on SNL in years I'm starting to think people actually believe a "white community" like the video below exists (FWIW, I identify as a pinkish hue):

video doesnt work for me, anyone else?

and in the process deaths due to heart attack will dwarf those from COVID

Sounds like this story: Texas Man Arrested for Weed Died After Officers Pepper-Sprayed Him and Put Him in a Spit Hood I'm sure any protests are spearheaded by paid BLM people

"ogled her body" I wonder how many seconds constitutes an ogle

Ever had Katz's pastrami? If so, how does yours compare?

I wish Twitter would go the way of Myspace

something is off here, I cant find anything detailing what was up for vote, did anyone else find the bill or whatever that articulates this claim?