While I still prefer my offset as far as convenience this electric has really surprised me in the meat it can put out. Adding the pellet smoker makes it even more convenient since you don't have to throw chips in hourly
Dude, I have to one day tell you about rubberband line fishing. It will revolutionize how you view fishing.
Looks a little like the side view of a guinea pig or hamster.Here it is just pulled it at 195° IT about to foil wrap and let rest in cooler for hour or so
Cubed the point and its back in the smoker making burnt ends now. AMNPS has been smoking 11 hours now and looks to have least couple hours of pellets left, it gets my seal of approval.
My dad showed me that when I was a kid but ok
Very nice. It's a great way to fish. To be able to throwline fish from the bank like that is amazing. And incredibly lazy. Which I love because drinking has its spot in the fishing realm, and having to like cast ans hit all the time really interferes with that aspect too much.
Baby back. I skipped the 3-1-1 method or whatever. I just went straight up 5 hours at 215 indirect. Turned out amazing. This time I went 100% dry twss with no sauce in the pit. They came out beautifully with sauce on the side.
I never ever put sauce on my ribs while they are on the pit/in the smoker. Ever. Like never ever.
My preference as well.
It all depends on my mood. I like some caramelized bbq sauce occasionally.
Same. If someone wants sauce they get it on the side
Yep. Just keep that shat away from my grill. I don't judge skid for putting sauce on his ribs, but I just can't be his friend anymore because of it.
I just pressed my sack against your avatar on my iPad.
What! You sit around naked?
When did you salt the ribs? Any other flavoring besides wood chips and rub?
First of all, I cook ribs on indirect heat. Secondly, if I use sauce I only do it for the last 45 minutes or so.