BBQ Thread

[Plan9Misfit]

Heavy on the pepper, I like it!

Yeah, but it isn’t pepper heavy in flavor. It helps give the pork a nice bark and rounds out the flavor. Oddly enough, it’s the cinnamon and ginger that make the rub pop.

 

[Plan9Misfit]

I’m smoking a brisket and 6 racks of ribs for my fantasy draft tomorrow.

 

[Rev]

I’m smoking a brisket and 6 racks of ribs for my fantasy draft tomorrow.

Dont forget to pick Dak in the 1st.

 

[mcnuttz]

Grilled salmon

I like to lightly.oil the skin side first.

1:1 maple syrup and yellow mustard with some Old Bay to taste preference( I go light) mixed in a small bowl, then pour half over the salmon and brush to coat it evenly.

As with most fish, coals need to be hot af

Skin side down for 5 minutes

Flip

Grill for 90 seconds

Lift and rotate 90 degrees to get pretty cross grill marks.

Grill another 60-90 seconds

Use the remaining maple mustard to dip or drizzle, my nizzle.

 

[data]

I’m smoking a brisket and 6 racks of ribs for my fantasy draft tomorrow.

Tried foil boat for the first time and had great results with a choice cut brisket.

 

[Plan9Misfit]

Tried foil boat for the first time and had great results with a choice cut brisket.

I’ve never tried that method. I’ve heard that it works really well, but I’m gun shy with foil. I tried one brisket which I wrapped in foil rather than butcher paper and it basically turned it into an oversized pot roast, so I’ve avoided foil ever since.

 

[Irving Cowboy]

It’s nice because it’s braising and developing a nice bark at the same time.

 

[Plan9Misfit]

It’s nice because it’s braising and developing a nice bark at the same time.

Maybe I’m a traditionalist, but if someone needs to braise a brisket, then they don’t know how to work a smoker properly.

 

[boozeman]

I have finally cracked the brisket code and it is a damn good and delicious feeling.

Started it early, but the only thing I did different was that I blasted it with smoke and at 275 the entire time.

 

[mcnuttz]

Congrats @boozeman !

 

[boozeman]

Congrats @boozeman !

I know right? I am beside myself and my wife was like “damn, you did good”. It is the little things…

~starts sobbing uncontrollably~

 

[boozeman]

I have eaten at least a quarter of this brisket. I better stop before I enter a meat coma.

 

[Plan9Misfit]

I have finally cracked the brisket code and it is a damn good and delicious feeling.

Started it early, but the only thing I did different was that I blasted it with smoke and at 275 the entire time.

It took me years to figure it out.