BBQ Thread

[boozeman]

I wanna make pizza dough every week, Friday nights are pizza nights in our house and I've gotta figure out the dough.

When you go mixin yeast and honey and whatnot, you're already confusing me. Hopefully someone comes along with a can't-miss process/recipe.

Okay, that is enough of this chit chat. Take this shit to the Pizza Thread.

 

[Irving Cowboy]

Brisket going in the smoker for 4 hours today w/some Bear Mountain competition pellets then into the sous-vide for 2.5 days. Forgot to tell you how much ass it kicked a few weeks ago.

 

[boozeman]

Brisket going in the smoker for 4 hours today w/some Bear Mountain competition pellets then into the sous-vide for 2.5 days. Forgot to tell you how much ass it kicked a few weeks ago.

This sounds backwards.

 

[Cowboysrock55]

Brisket going in the smoker for 4 hours today w/some Bear Mountain competition pellets then into the sous-vide for 2.5 days. Forgot to tell you how much ass it kicked a few weeks ago.

Seems so weird to me to cook something for 2.5 days. I just can't imagine.

 

[boozeman]

Seems so weird to me to cook something for 2.5 days. I just can't imagine.

Yeah, I have a tough time with an all day smoke, let alone it having a two and half day bath.

 

[Irving Cowboy]

 

[Irving Cowboy]

Yeah, I have a tough time with an all day smoke, let alone it having a two and half day bath.

Amaze yourself.

 

[bbgun]

robotic grill cleaner for you lazy fucks

 

[boozeman]

I have decided to start a new thing with the family.

I will either grill during the week and we just eat late or I will smoke on a weekend.

Tonight is grilled Tandoori chicken.

Om nom nom

 

[Plan9Misfit]

robotic grill cleaner for you lazy fucks

View attachment 694706

Interesting. Cool idea for a grill. Not a good idea for a smoker.

 

[boozeman]

Not so sure about this but I will probably give it a shot.

 

[Plan9Misfit]

15 pounds of wagyu brisket. It’ll wet age for the next 4 weeks. I’m making that, a pork butt, and a few racks of St. Louis ribs for my fantasy football league draft at the end of August.

 

[mcnuttz]

This shit popped in my head this weekend while preparing boneless wings.

Blue Mustard

1 part blue cheese dressing
1 part mustard

That shit's good if you like blue cheese. I used to think it tasted like throw up. So either I've matured or throw up tastes different nowadays.

Searched and didn't see anything about it on the internets, so I'm claimimg Blue Mustard as a mcnuttz original.

 

[Chocolate Lab]

I used to think it tasted like throw up. So either I've matured or throw up tastes different nowadays.

Definitely the latter.

 

[Cotton]

I can't stand blue cheese.

 

[Cowboysrock55]

This shit popped in my head this weekend while preparing boneless wings.

Blue Mustard

1 part blue cheese dressing
1 part mustard

That shit's good if you like blue cheese. I used to think it tasted like throw up. So either I've matured or throw up tastes different nowadays.

Searched and didn't see anything about it on the internets, so I'm claimimg Blue Mustard as a mcnuttz original.

I definitely have grown to love blue cheese dressing with wings. Definitely something years ago would not have been the case.

 

[mcnuttz]

I definitely have grown to love blue cheese dressing with wings. Definitely something years ago would not have been the case.

Disregard the bozos, try the blue mustard.

 

[NoDak]

Bleu cheese is the greatest of all salad dressings.

Do you use yellow mustard? Brown mustard? Honey mustard? This just sounds good. I will be trying them all.

 

[mcnuttz]

Bleu cheese is the greatest of all salad dressings.

Do you use yellow mustard? Brown mustard? Honey mustard? This just sounds good. I will be trying them all.

Yellow so far & I sauced the whole batch of wings. Even folks who don't like blue cheese tore them bitches up!

 

[boozeman]

I can't stand blue cheese.

The cheese or the dressing?