DCC Appreciation Thread...

[Chocolate Lab]

Mustard

 

[bbgun]

 

[Genghis Khan]

Pickles.

I feel very strongly about this.

I love pickles but their taste is so strong that it overwhelms the rest of the burger and the taste of a burger just doesn't mesh well pickles.

It's astonishing to me that so many restaurants default to putting pickles on their burgers. Yes, including McDonald's. It's awful.

 

[Genghis Khan]

And by the way, the combo of ketchup, mustard and mayonnaise on a burger is phenomenal.

 

[Cotton]

Pickles.

I feel very strongly about this.

I love pickles but their taste is so strong that it overwhelms the rest of the burger and the taste of a burger just doesn't mesh well pickles.

It's astonishing to me that so many restaurants default to putting pickles on their burgers. Yes, including McDonald's. It's awful.

Sometimes, I think I love you.

 

[Cotton]

And by the way, the combo of ketchup, mustard and mayonnaise on a burger is phenomenal.

And then you say something like this.

 

[ravidubey]

Happy birthday, @ravidubey!

Thanks!

 

[Chocolate Lab]

Wait, are those pickles? On first glance I thought they were jalapenos.

In that case, that's my vote. I hate pickles in any form.

Still not a mustard fan for burgers, though.

 

[Chocolate Lab]

On another note, are y'all seeing this eclipse? It should be strong near @Cotton, but I'm getting like 82% coverage. You can tell the sun is way less intense than usual right now a few minutes before peak. Very cool.

 

[Genghis Khan]

Wait, are those pickles? On first glance I thought they were jalapenos.

In that case, that's my vote. I hate pickles in any form.

Still not a mustard fan for burgers, though.

I don't like mustard by itself in a burger, I agree. But combined with ketchup or mayonnaise it transforms for me. It's too strong by itself.

 

[Cotton]

On another note, are y'all seeing this eclipse? It should be strong near @Cotton, but I'm getting like 82% coverage. You can tell the sun is way less intense than usual right now a few minutes before peak. Very cool.

We have been watching it. It is badass. i love shit like this. We are almost to 90% now.

 

[p1_]

And by the way, the combo of ketchup, mustard and mayonnaise on a burger is phenomenal.

Extra pickles please and thank you. You might have guessed.

 

[UncleMilti]

Thanks!

Happy birthday @ravidubey

 

[Foobio]

 

[boozeman]

You could make an excuse for any, but I do not put tomato on my burger. It adds too much extra to deal with.

 

[boozeman]

Pickles.

I feel very strongly about this.

I love pickles but their taste is so strong that it overwhelms the rest of the burger and the taste of a burger just doesn't mesh well pickles.

It's astonishing to me that so many restaurants default to putting pickles on their burgers. Yes, including McDonald's. It's awful.

It depends on the pickle and how thick cut they are. The thicker the worse it is.

 

[p1_]

It depends on the pickle and how thick cut they are. The thicker the worse it is.

Isn’t there a standard thickness for the burger pickle . It shouldn’t vary.

 

[boozeman]

Isn’t there a standard thickness for the burger pickle . It shouldn’t vary.

If you are talking the chains, McDonald's slices those thin and it has been consistent for years.

BK and Wendy's keep fucking around with them.

Wendy's in particular are thick sliced very strong dill chips and it ruins the burger it is on.

 

[Rev]

You could make an excuse for any, but I do not put tomato on my burger. It adds too much extra to deal with.

This is the correct answer.

 

[Genghis Khan]

If you are talking the chains, McDonald's slices those thin and it has been consistent for years.

BK and Wendy's keep fucking around with them.

Wendy's in particular are thick sliced very strong dill chips and it ruins the burger it is on.

I don't know what kind of pickles Burger King uses but they are not kosher dill and they suck.