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Forbes #1
- Joined
- Apr 7, 2013
- Messages
- 50,380
How much difference does the expensive stuff make over Kingsford? I have a buddy that swears by it, but this shit is expensive.
http://jealousdevil.com/
http://jealousdevil.com/
I just stock up on Kingsford when its on sale at Home Depot, though I mostly just use a chimney full to start and then switch over to woodHow much difference does the expensive stuff make over Kingsford? I have a buddy that swears by it, but this shit is expensive.
http://jealousdevil.com/
I haven't found the type of charcoal to matter much. With my chimney it all lights the same and stays lit long enough for anything I need to do.How much difference does the expensive stuff make over Kingsford? I have a buddy that swears by it, but this shit is expensive.
http://jealousdevil.com/
I make my own batter for awesome blossoms.Anybody make their own deep fried batter?
I've started tinkering with deep frying lately and have made just about the best fried mushroom slices you've ever had.
We had a little left over batter after the mushrooms were all gone so we threw some chicken legs in the batter and deep fried them.
Pretty sure I'm within one herb or spice of the colonel's recipe.
I used the same batter on a couple huge vidalia onions and it was fucking awesome.I make my own batter for awesome blossoms.
I don't actually make it. My wife does. I was just trying to add to the discussion, but I can google up some batter recipes if you would like.I used the same batter on a couple huge vidalia onions and it was fucking awesome.
Coriander is an underrated addition to the batter.
GTFOI don't actually make it. My wife does. I was just trying to add to the discussion, but I can google up some batter recipes if you would like.
Fine, but just so you know I am smoking a ham and some sausage this weekend.GTFO
I've got butts, ribs, and belly going on the smoker this weekend.Fine, but just so you know I am smoking a ham and some sausage this weekend.
~braces self for sausage smoking joke~
Just add some redwood sawdust and you are there.Anybody make their own deep fried batter?
I've started tinkering with deep frying lately and have made just about the best fried mushroom slices you've ever had.
We had a little left over batter after the mushrooms were all gone so we threw some chicken legs in the batter and deep fried them.
Pretty sure I'm within one herb or spice of the colonel's recipe.
You better not be fooling.Just add some redwood sawdust and you are there.
I have an old saying. If assholes are hanging just leave em be. Soon they will be cured anus Jerky.You better not be fooling.
The lives of a bunch of assholes hang in the balance.
Clothespins and a knife.I've been wanting to make jerky and have a steady supply of assholes. Can you recommend a recipe?
You need to close the door on the old man again...WTF is going on in here?