Butter burgers are the bomb!So is Culvers acceptable... or do none of you know that place.
Thank you. Thank you very much.Only Three I love you all....
1. LT fan ,Booze and NoDak
2. You have to stick with Dak now. He's a rookie and needs the experience. If the worst case happens and he is injured then Romo is there to step in. Also a bad idea to mess with the chemistry right now.
3. Five Guys hands down
Shoop is clearly a genius and the kind of poster this board needs to move forward.Only Three I love you all....
1. LT fan ,Booze and NoDak
2. You have to stick with Dak now. He's a rookie and needs the experience. If the worst case happens and he is injured then Romo is there to step in. Also a bad idea to mess with the chemistry right now.
3. Five Guys hands down
I can officially go on record with that as well.Shoop is clearly a genius and the kind of poster this board needs to move forward.
Give him admin powers immediately.
I hope you had continuous flushing.The last time I ate at Culvers I didn't stop shitting for three days.
The last time I ate at Culvers I didn't stop shitting for three days.
The Brady bottle lock guy1. Name your Favorite 3 posters
2. Start Romo or Dak in Week 17?
3. Favorite chain restaurant burger
I totally agree.Butter burgers are the bomb!
Under penalty of certain ridicule do not take that recipe to the barbecue thread. Not only will your pork be shredded .......need I say more.I also learned a great new way to make pork... it's real simple too. You just take a pork shoulder, butt, or loin, put it in a slow cooker (crockpot) with 1 can of soda (coke, root beer, or my favorite, Dr. Pepper), and cook it on low for 7 hours. Then after that time, you get rid of the liquid, take a fork and shread the meat, then put the meat back in the cooker and add some of your favorite barbecue sauce, then let simmer on low for a little bit and let all the flavors meld. Serve with slaw and corn.
If you're feeling ambitious... make up some corn bread batter, and make corn bread "pan" cakes. When they've cooled, you can use them to make pulled pork tacos. YUM!
Hey, I did not say was award winning, just that for the sake of simplicity, you could definitely do worse.Under penalty of certain ridicule do not take that recipe to the barbecue thread. Not only will your pork be shredded .......need I say more.
Oh I love pork cooked that way. I do it frequently but when I ntroduced it to the stick burners they had falling down fits.Hey, I did not say was award winning, just that for the sake of simplicity, you could definitely do worse.
Crock pots are wonderful. Don't listen to these h8ers.Hey, I did not say was award winning, just that for the sake of simplicity, you could definitely do worse.
Oh, Ok, yeah, I get it.Oh I love pork cooked that way. I do it frequently but when I ntroduced it to the stick burners they had falling down fits.