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Thread: BBQ Thread

  1. #541
    Super Duper Moderator mcnuttz's Avatar
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    Apr 2013
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    Quote Originally Posted by boozeman View Post
    I don't care for pineapple. In fact, I get enraged when it is placed into my food without my knowledge.

    My wife once put it in some stir fry and I lost my shit.
    Well fuck you, then!

    How bout next time you're smoking a butt or brisket or whatever, plan on making some mashed potatoes.

    Poke holes all over the taters and throw them in the smoker til they soften and give them to your wife to process.

    That's some damn good eating, especially with applewood.

  2. #542
    Super Duper Moderator mcnuttz's Avatar
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    I'll be starting a couple butts this evening and have started brining them in an apple cider/cider vinger/rub/salt solution.

    I brine them in a food-grade 5 gallon bucket. When they go on the smoker, reserve several cups of the brine and boil the shit out of it for 5-10 minutes and put in fridge.

    When you're processing your bbq pour the brine in it as needed. It's also a good base for gravy if you're smoking mashed taters too.

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