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Thread: BBQ Thread

  1. #571
    Super Duper Moderator mcnuttz's Avatar
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    Quote Originally Posted by pdom View Post
    Georgian hillbilly is a redundant term.
    Ah, don't be jealous that I don't have to get a permit to fire up my grill.

  2. #572
    One-armed Knife Sharpener Iamtdg's Avatar
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    Quote Originally Posted by mcnuttz View Post
    You're what's wrong with this world, now kindly see yourself out.
    Your on ignore
    2016 DCC LOTY Fantasy Football Champion

  3. #573
    Super Duper Moderator mcnuttz's Avatar
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    Quote Originally Posted by Iamtdg View Post
    Your on ignore

    Fuck!

    Game ender.

  4. #574
    Senior Member Plan9Misfit's Avatar
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    Two racks of beef ribs are on the docket for my smoker on Wednesday.
    No Pat McQuistan = No Super Bowl. It's that simple.

  5. #575
    Senior Member fortsbest's Avatar
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    So, I don't have a real smoker yet, but am close to building or buying one, but another option was presented me. Does anyone have one of the Green Egg things or knock off and can't they be used for smoking meats?

  6. #576
    Senior Member jsmith6919's Avatar
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    Quote Originally Posted by fortsbest View Post
    So, I don't have a real smoker yet, but am close to building or buying one, but another option was presented me. Does anyone have one of the Green Egg things or knock off and can't they be used for smoking meats?
    My dad has one and uses it for smoking and grilling
    2018 DCC Super Bowl Bingo Champion

  7. #577
    Senior Member fortsbest's Avatar
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    Quote Originally Posted by jsmith6919 View Post
    My dad has one and uses it for smoking and grilling
    Stuff comes out like on a real smoker?

  8. #578
    Senior Member Rev's Avatar
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    My in-laws have one as well and use for both. They even do a pizza on it. They swear by it.
    #Fire Garrett

  9. #579
    Senior Member jsmith6919's Avatar
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    Quote Originally Posted by fortsbest View Post
    Stuff comes out like on a real smoker?
    Yep, it doesn't have near the room of my offset but he can fit a full packer brisket.
    2018 DCC Super Bowl Bingo Champion

  10. #580
    Senior Member pdom's Avatar
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    Quote Originally Posted by fortsbest View Post
    So, I don't have a real smoker yet, but am close to building or buying one, but another option was presented me. Does anyone have one of the Green Egg things or knock off and can't they be used for smoking meats?
    Spoekn with several friends that have the official Green Egg and they swear by it.

    Smoking is simpler because it maintains a consistent temperature better and much longer without having to reload charcoal. However, it’s expensive, practically immovable and expensive fancy-ass charcoal.

    I love ribs, but am not spending $1k for a Green Egg. Can’t speak for its competitors.

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