Getting ready to smoke 50 pounds of Boston butts this weekend for my uncle's wedding and they've asked for slaw, which I don't eat and have never made.
I don't buy store-made anything when i cook, so I've searched for a few simple recipes and it seems pretty straight-forward, but does anyone have a can't miss slaw they'd be willing to share?
This is recipe I use https://www.smokingmeatforums.com/th...4/#post-327085
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