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Thread: BBQ Thread

  1. #501
    Senior Member NoDak's Avatar
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    Quote Originally Posted by Iamtdg View Post
    For your whole chickens, you can’t beat a spreadcock preparation. Trust me on this.
    Did you mean a spatchcock?

    I'm afraid to google spreadcock to see what the hell that is. So no... I can not trust you on that.

  2. #502
    One-armed Knife Sharpener Iamtdg's Avatar
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    Quote Originally Posted by NoDak View Post
    Did you mean a spatchcock?

    I'm afraid to google spreadcock to see what the hell that is. So no... I can not trust you on that.
    Yes, spatchcock. Not sure why I always want to call it spreadcock.
    2016 DCC LOTY Fantasy Football Champion

  3. #503
    Senior Member L.T. Fan's Avatar
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    Quote Originally Posted by Iamtdg View Post
    Yes, spatchcock. Not sure why I always want to call it spreadcock.
    I’m sure you don’t want to find out why you always call it spreadcock.
    Since Day One

  4. #504
    Super Duper Moderator mcnuttz's Avatar
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    Quote Originally Posted by Iamtdg View Post
    For your whole chickens, you can’t beat a spreadcock preparation. Trust me on this.
    Quote Originally Posted by NoDak View Post
    Did you mean a spatchcock?

    I'm afraid to google spreadcock to see what the hell that is. So no... I can not trust you on that.
    Quote Originally Posted by Iamtdg View Post
    Yes, spatchcock. Not sure why I always want to call it spreadcock.


    Hate I missed this exchange.

    Building a fire for a 12 pound brisket.

  5. #505
    Administrator boozeman's Avatar
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    Spreadcock.

  6. #506
    Administrator boozeman's Avatar
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    Quote Originally Posted by Iamtdg View Post
    Yes, spatchcock. Not sure why I always want to call it spreadcock.
    Oh, I am sure why.

  7. #507
    Super Duper Moderator mcnuttz's Avatar
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    Getting ready to smoke 50 pounds of Boston butts this weekend for my uncle's wedding and they've asked for slaw, which I don't eat and have never made.

    I don't buy store-made anything when i cook, so I've searched for a few simple recipes and it seems pretty straight-forward, but does anyone have a can't miss slaw they'd be willing to share?

  8. #508
    One-armed Knife Sharpener Iamtdg's Avatar
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    Quote Originally Posted by mcnuttz View Post
    Getting ready to smoke 50 pounds of Boston butts this weekend for my uncle's wedding and they've asked for slaw, which I don't eat and have never made.

    I don't buy store-made anything when i cook, so I've searched for a few simple recipes and it seems pretty straight-forward, but does anyone have a can't miss slaw they'd be willing to share?
    The bestest coleslaw recipe evar:

    1. Open slaw container.
    2. Dump slaw in trash.
    3. Wash container thoroughly.
    2016 DCC LOTY Fantasy Football Champion

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  10. #509
    Super Duper Moderator mcnuttz's Avatar
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    Quote Originally Posted by Iamtdg View Post
    The bestest coleslaw recipe evar:

    1. Open slaw container.
    2. Dump slaw in trash.
    3. Wash container thoroughly.
    I agree, but I'm cooking for folks who want slaw so I'm gonna make some mother humping slaw.

    I do enjoy an occassional chili cheese slaw dog, so I understand that it has its place...just not sure if I want it on a bbq sandwich.

  11. #510
    Senior Member jsmith6919's Avatar
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    Quote Originally Posted by mcnuttz View Post
    I agree, but I'm cooking for folks who want slaw so I'm gonna make some mother humping slaw.

    I do enjoy an occassional chili cheese slaw dog, so I understand that it has its place...just not sure if I want it on a bbq sandwich.
    This is recipe I use https://www.smokingmeatforums.com/th...4/#post-327085
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