User Tag List

Page 59 of 61 FirstFirst ... 9495758596061 LastLast
Results 581 to 590 of 603

Thread: BBQ Thread

  1. #581
    Senior Member Cowboysrock55's Avatar
    Join Date
    Apr 2013
    Posts
    24,759
    Quote Originally Posted by pdom View Post
    Spoekn with several friends that have the official Green Egg and they swear by it.

    Smoking is simpler because it maintains a consistent temperature better and much longer without having to reload charcoal. However, itís expensive, practically immovable and expensive fancy-ass charcoal.

    I love ribs, but am not spending $1k for a Green Egg. Canít speak for its competitors.
    Yeah my buddy has a Green Egg and he did a brisket on it. It was excellent. But yeah the thing weighs a ton and is expensive as hell. But yeah the temperature was super easy for him to maintain basically while he slept.

  2. #582
    Senior Member Plan9Misfit's Avatar
    Join Date
    Apr 2013
    Posts
    2,521
    I have a reverse flow offset. I love the thing because I can use logs of wood, but I don’t have the luxury of a temperature setting. I’m going to buy a temperature regulator pretty soon.
    No Pat McQuistan = No Super Bowl. It's that simple.

  3. #583
    Administrator boozeman's Avatar
    Join Date
    Apr 2013
    Posts
    49,542
    1 1/2 inch prime ribeyes. Fresh corn, mushrooms, squash and zucchini from the farmer's market. Check and check.

    Beer and a brand new bottle of Glenlivet 18.

    Gonna be a nice 4th.

  4. The following user likes this post:


  5. #584
    One-armed Knife Sharpener Iamtdg's Avatar
    Join Date
    Apr 2013
    Posts
    61,769
    Just finished eating brisket that the FIL smoked. Had it with potato salad and baked beans. I am hurting right now.
    2016 DCC LOTY Fantasy Football Champion

  6. #585
    Senior Member jsmith6919's Avatar
    Join Date
    Aug 2013
    Posts
    9,193
    Here were doing a double smoked ham, armadillo eggs, about 20 lbs of chicken, grilled corn, and tater salad. Whole lot of beer and Angels Envy. Happy Birthday America!
    2018 DCC Super Bowl Bingo Champion

  7. The following user likes this post:


  8. #586
    Senior Member pdom's Avatar
    Join Date
    Apr 2013
    Posts
    22,400
    Six racks of ribs - baby back and STL style as the centerpiece, Kalbi ribs, kielbasa, hot links and chicken apple sausages.

  9. #587
    Senior Member Plan9Misfit's Avatar
    Join Date
    Apr 2013
    Posts
    2,521
    Beef ribs are on the smoker. Should be ready to pull off the smoker around 4pm.
    No Pat McQuistan = No Super Bowl. It's that simple.

  10. #588
    Administrator boozeman's Avatar
    Join Date
    Apr 2013
    Posts
    49,542
    Quote Originally Posted by jsmith6919 View Post
    Here were doing a double smoked ham, armadillo eggs, about 20 lbs of chicken, grilled corn, and tater salad. Whole lot of beer and Angels Envy. Happy Birthday America!
    Armadillo eggs? Uh...

  11. #589
    Senior Member NoDak's Avatar
    Join Date
    Apr 2013
    Posts
    10,782
    Quote Originally Posted by boozeman View Post
    Armadillo eggs? Uh...
    They're awesome. Go make some and be happy.

    https://www.theblackpeppercorn.com/2...rmadillo-eggs/

  12. #590
    Senior Member pdom's Avatar
    Join Date
    Apr 2013
    Posts
    22,400
    Quote Originally Posted by boozeman View Post
    Armadillo eggs? Uh...
    Quote Originally Posted by NoDak View Post
    They're awesome. Go make some and be happy.

    https://www.theblackpeppercorn.com/2...rmadillo-eggs/
    And they say Asians eat weird shit. You should try dog. You won’t regret it. Might make your pet appreciate you more. Fido will be highly motivated to have your slippers, coffee and paper ready for you upon waking up.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •