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Forbes #1
- Joined
- Apr 7, 2013
- Messages
- 50,298
After five years of successfully smoking ribs on a Weber kettle grill (thank you, everyone, it started here in this thread), I'm moving on to my purple belt with brisket.
1. I'm going for a wood-pellet smoker with an automated auger for touchless temperature control. Convince me if there's a better alternative -- Big Green Egg, electric smoker, etc.
2. For accessories, do I need to get an upper rack? I already have a wireless Maverick thermometer.
3. For wood-pellet smoker...which one?
Traeger: https://www.youtube.com/watch?v=UgsicnvbfQA
or
Camp Chef: https://www.youtube.com/watch?v=JIUrQtIUHX0
1. I'm going for a wood-pellet smoker with an automated auger for touchless temperature control. Convince me if there's a better alternative -- Big Green Egg, electric smoker, etc.
2. For accessories, do I need to get an upper rack? I already have a wireless Maverick thermometer.
3. For wood-pellet smoker...which one?
Traeger: https://www.youtube.com/watch?v=UgsicnvbfQA
or
Camp Chef: https://www.youtube.com/watch?v=JIUrQtIUHX0